Bachelor of Business
in International Hospitality Management

Double degree Paris-Dauphine

A programme of excellence to train Hospitality Management leaders

Le Cordon Bleu Paris proposes the Bachelor of Business in International Hospitality Management, in partnership with the prestigious Paris-Dauphine University.

This programme is designed to develop the managerial skills required to become a leader in the hospitality industry. The International Hospitality Management major is chosen at the end of the first year of study. Half of the courses in the final year are taught at the University Paris-Dauphine-PSL, one of the most prestigious institutions in the field of management and economics.

Programme Objectives

Develop the competences to position oneself as a future hospitality leader
Master marketing, HR and entrepreneurial strategies
At the end of the training programme, prepare a business plan for a future business
Be able to position oneself in the luxury business (with global knowledge of markets and standards)
Acquire a complete knowledge of international hospitality to be able to adapt one's future hospitality project
Application of the acquired knowledge and skills, both in management and professional practices, to elaborate a hotel project as a future General Manager

Who is this programme for?

Baccalaureate holders wishing to become experts in the international hotel and catering sector thanks to training that combines academic teaching, several international experiences, practical applications and field visits, as well as professional meetings supervised by an experienced teaching team
Students wishing to strengthen their management skills in the culinary arts or luxury catering and hotel business

Possible careers:

Hotel Manager
Customer Experience Manager
Accommodation Director
Event manager, receptions and banquets
Catering and catering manager
Human Resources Manager
Financial Controller
Internal Public Relations

Key Information

Prerequisites in 1^st year:

Candidates must be between 18 and 28 years old when the course starts
High-school diploma or an equivalent and provide transcripts
English Level: 5.5 at the IELTS, 63 at the TOEFL IBT or Cambridge Advanced Examination
French is required for the internship

Prerequisites in 2^nd and 3^rd year:

High School Diploma +1/+2 level (60 ECTS for admission in 2nd year, 120 ECTS for admission in 3rd year)
Proof of 1 or 2 years of validated training in the hotel industry or equivalent (report cards and description of the programme)

An in-person or video-conference interview is held to validate admission.

Next intake: September 2023
For late registrations (less than a week before the intake date), please contact our recruitment department at the following email address: paris@cordonbleu.edu.

Teaching language: English

French: A1 level desired for faster integration, A2 level is taught before the internship
Choice of a third language: Spanish or Mandarin

Credits: 180 ECTS (European Credit Transfer System) credits

Details of the Bachelor

Programme content
The Bachelor of Business in International Hospitability Management offers a complete training:

Year 1
- Management: Finance, Human Resources Management, Marketing and Tourism Business
- Professional Culture: Wine, F&B, Kitchen Operations, Rooms Division, Events & Communication
- Foreign languages: French, Spanish or Mandarin
- Practical application: kitchen, pastry, bakery and hotel and catering services
- 6-month internship
Year 2
- Basic Cuisine, Pâtisserie or Boulangerie Le Cordon Bleu certificate (in Paris or abroad)
- Management: Finance, Human Resources Management, Marketing and Tourism Business
- Foreign languages (two languages to choose from): French, Spanish or Mandarin
- Applied Hotel Management Session (Intensive)
- Professional culture: quality management of hotel services, engineering in the hotel context, new hotel and restaurant concepts, wine studies
- 6-month internship
Year 3
- Management: Finance, Human Resources Management, Marketing and Tourism Business
- Foreign languages (two languages to choose from): French, Spanish or Mandarin
- Applied management sessions and case studies
- Professional Culture: the luxury hotel sector and the demands of the international market
- Creating a Business Plan
This course delivers a double diploma:
- Bachelor Le Cordon Bleu: Bachelor of Business in International Hospitality Management
- International Bachelor Paris-Dauphine/PSL: International Bachelor Talent in Culinary Arts and Hospitality Management
Duration and Tuition Fees
Duration: 3 Years

Tuition Fees:
- Year 1 : 13 100 € for European students / 14 700 € for non European students
  The tuition fees for the Bachelor programme for the 1st year include the application fee (200 €), teaching content, uniform, equipment and activities.
- Year 2 and 3 : 12 600 € for European students / 14 700 € for non European students
  For direct entry students (2nd or 3rd year), an additional fee (€1,500) will be charged for the student kit (utensils and uniforms).
French lessons

Term Dates & Prices

Select a date

2023

Sep 25, 2023

€ 38,300.00

For more information

* If you see this, leave this form field blank

Submit

TOP

Bachelor of Business
in International Hospitality Management

A programme of excellence to train Hospitality Management leaders

Details of the Bachelor

Term Dates & Prices

Programme Overview

For more information

Learn more about the other programmes