Charcoal roasted pineapple, mango, almond and pistachio kulfi recipe
This summery dessert contrasts the heat of the barbecued pineapple, heightened by spices, with the sweet, cool and nutty kulfi.

This is the perfect Vegetable Frittata, a delicious gourmet meal to enjoy at home during isolation - kindly shared by our Le Cordon Bleu Master Chefs.
Serves 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
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