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British cucumber salad with yellow peaches, ginger and sesame dressing

The simplicity of this light and fresh salad shows off the natural delicious flavours of the cucumber and peach which are elevated by a tangy and well balanced dressing.

Recipe created by Chef Eric Bédiat from Le Cordon Bleu London.

Serves: 4
Preparation time:

Ingredients

Salad
  • 1 British Cucumber
  • fine salt
  • 2 yellow peaches
Dressing
  • 10g sesame seeds
  • 20g ginger
  • 10g caster sugar
  • 20ml rice wine vinegar

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  • micro parsley, or micro cucumber leaves
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