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Vegetable Frittata Recipe

Vegetable frittata recipe

This is the perfect Vegetable Frittata, a delicious gourmet meal to enjoy at home during isolation - kindly shared by our Le Cordon Bleu Master Chefs.


Serves 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes

Ingredients

  • 6 whole eggs
  • 100ml milk
  • 30ml olive oil
  • 1 zucchini
  • 1 shallot
  • 1 leek
  • 1 red capsicum
  • 1 green capsicum
  • 50g parmesan cheese
  • 50g of pecorino cheese
  • ½ bunch parsley
  • Salt and pepper

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