The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Celebrate Epiphany with this traditional French Three Kings’ Cake which is served to mark the day each year. The season begins the day after the last night of ...
Bursary offers up to RM20,000 for SPM leavers 2019
Graduation Ceremony (20 Dec 2019)
Le Cordon Bleu Malaysia Orientation day - Jan 2020
Le Cordon Bleu Gala Dinner the Shanghai Museum
Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run ...
Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019
Congratulations to all the students who graduated on 13th December 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Last Tuesday, 18th of December, Estefano Zaquini and Vitor Bourguignon competed in the grand finale of MasterChef - The Rematch, which brought together 20 ...
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