Celebrating Culinary Excellence: Malaysian
Le Cordon Bleu Alumni Unite for 10 & 4 Hands Dining Experiences
LE CORDON BLEU MALAYSIA
In conjunction with Le Cordon Bleu’s 130th anniversary, a series of exclusive dining events took place in Kuala Lumpur and Penang, honouring the legacy of classical French culinary education and the success of Malaysian alumni across the globe.
These special dinners celebrated the power of collaboration, where chefs trained at different Le Cordon Bleu campuses united to showcase not only their culinary talents but also their shared foundation of discipline, artistry, and innovation.
10 Hands Dinner | Kuala Lumpur
Held at Red Red Botak Head (8 & 9 May) and Cleaver Shed (30 & 31 May), the 10 Hands Dinner featured five celebrated Le Cordon Bleu Malaysia alumni:
👩🍳 Janice Siew – Petiteserie
👩🍳 Ann Lee – Être Patisserie
👨🍳 Liang & Arief – Red Red Botak Head
👩🍳 Amelia Ng – Cleaver Shed
Each night offered an intricately curated multi-course menu blending modern flair with classical technique. Guests experienced refined creations that celebrated personal style, cultural identity, and the rigorous training received at Le Cordon Bleu.
4 Hands Dinner | Penang
On 14 & 15 June, Penang played host to the 4 Hands Dinner at Communal Table by Gēn 根, featuring 2 proud Penang-born alumni:
👩🍳 Hooi Shing – Le Petit Four
👨🍳 Johnson Wong – Gēn 根 & Communal Table by Gēn 根
Guests enjoyed an 8-course meal that paid tribute to local ingredients elevated with French technique. It was a true homecoming celebration for the chefs, who both credit their Le Cordon Bleu training for giving them the confidence to innovate while staying grounded in their culinary roots.
Both events served as a platform for alumni to not only present their talent but to inspire future generations of chefs. As Le Cordon Bleu celebrates 130 years of excellence, these dinners were a living testament to its global influence and continued commitment to nurturing culinary professionals who thrive anywhere in the world.
Whether through modern plating, inventive flavours, or collaborative spirit, the chefs reflected the values of their alma mater—precision, creativity, and respect for culinary heritage.
Stay connected as Le Cordon Bleu Malaysia continues to celebrate its legacy with inspiring culinary experiences, world-class events, and opportunities to discover the artistry behind every dish.
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