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Le Cordon Bleu London recently hosted an event highlighting what good food for all means in 2023 with Paul Newnham, executive director of the SDG2 Advocacy Hub ...

Add a touch of French romance to your Valentine’s Day with Le cordon Bleu Australia’s Heart Shape Sable Mille Feuille.

Le Cordon Bleu London extends their warmest congratulations to the winner of the 55th Le Taittinger Prix Culinaire, Jan Smink, owner of Restaurant Smink in ...

Join us at our next Ask a Recruiter virtual event February 8, 2023. Registration closes opens Sunday, February 5, 2023.

New year, new you? It may sound cliché, but the start of a new year is the perfect opportunity to reassess your career path and take control of your future. If ...

For concierge attendant Matthew Du, no two days are the same. From sourcing $15,000 bottles of wine for a guest, to rushing a groom’s lapel pin down the altar ...

Term 1 Orientation Day was held on Friday, January 6 for new students who are enrolled in Basic Cuisine, Basic Pâtisserie and Diplôme de Boulangerie.

Le Cordon Bleu New Zealand’s graduation ceremony celebrated learner success at Te Marae, Te Papa, Wellington.

We caught up with alumna Cheryl Gunawan who is kicking goals since studying with Le Cordon Bleu New Zealand. Cheryl graduated in 2018 and was the winner of ...