Explore Kappabashi

Living in London for 14 years, the Brazilian chef Luciana Berry decided to study gastronomy inspired by the desire to show how fun it is to cook. It was not ...

Do you dream of an international career as a manager in the world's most prestigious luxury hotels? With a quality hospitality education and the right industry ...

The Chef João Paulo Frankenfeld started his career as a student in Lyon, France, worked as a cook for ten years in Europe and the United States and at now he ...

From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!

As a tribute to Paul Bocuse's life and culinary career, Le Cordon Bleu New Zealand Chef Francis Motta decided to create a seven-course replication of Bocuse's ...

Le Cordon Bleu offers an accelerated programme to those wishing to complete their training over a shorter period, about 6 months. These are the intensive ...

This week, the students on basic level in culinary arts attempt their first course in the vegetable garden of Le Cordon Bleu Paris institute

Visiting the International Institute of Culinary Arts Le Cordon Bleu São Paulo and watching closely the chefs working in the kitchen is the dream of many ...

Last Tuesday, July 31, 2018, the whole country watched MasterChef Brazil final episode, were the contestants Maria Antonia Russi and Hugo Merchan battled for ...