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Le Cordon Bleu Master Chef, Colin Westal created an exclusive, plant based, recipe inspired by the messages of the V&A museum: Food to Plate Exhibition, around ...

This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching techniques, cuisine and pastry ...

October 2019 - Le Cordon Bleu is delighted to announce that it will take part in the Frankfurt Book Fair, from 16 to 19 October 2019. During the event, the ...

October 2019 – Le Cordon Bleu Paris is partner of the Chefs World Summit exhibition, held from 24 to 26 November 2019 in Monaco. This international rendez-vous ...

Sensitivity is necessary in this profession. Most people consider bread baking a less perfectionist art when compared to pâtisserie, but in fact it is much more ...

In response to the increased consumption tax of 10% effective on October 1st, 2019, the tuition for Tokyo school and Kobe school has been adjusted starting from ...

Saturday, October 12th, Le Cordon Bleu Rio de Janeiro will join the event in Nova Friburgo called Bread and Flavors Festival with special show classes by Head ...

My Kitchen Rules TV finalist (2017) Tim Attiwill is owner of a thriving food truck business, CAROclub. After completing a Bachelor of Business degree at Le ...

Paris, 1 October 2019 – Le Cordon Bleu Paris celebrates its longstanding friendship with the United States of America, as it marks the 130th anniversary of the ...