Explore Kappabashi

This delicious winter warmer is a celebration of British seasonal ingredients. The butternut squash paired with the red wine sauce is a delightfully comforting ...

Le Cordon Bleu Australia is excited to announce that entries to the Christmas Gingerbread House Competition are officially OPEN!

Le Cordon Bleu Dusit took the Professional Thai Cuisine students to a Home-Grown Vegetable Garden Fieldtrip and held a mini market in a classroom to allow them ...

November 2021 open house at Le Cordon Bleu Ottawa

We caught up with former Le Cordon Bleu London student Ursula Oldenburg, who graduated with our Diplôme de Cuisine.

Since graduating from Le Cordon Bleu New Zealand Annabel has been running her Patisserie business Annabel Bakes and teaching cooking classes at the Alliance ...

Legumes are a very healthy food that should gain more presence in our diet. Since the beginning of human time, they have been part of all culinary traditions ...

Le Cordon Bleu Dusit Culinary School welcomed all students back to the campus for November 2021 intake on Monday 8 November 2021.

Alumnus Vaibhav Vishen recently held a Masterclass event presenting a recipe which is featured in Le Cordon Bleu's newest cookbook "A Culinary Journey".