Explore Kappabashi

Join us at Worldchefs Congress & Expo 2018 in Kuala Lumpur, Malaysia and get set for a gastronomic journey that will inspire your plates, your minds and your culinary...

World famous hospitality and culinary school Le Cordon Bleu will introduce a series of professional learning courses from later this year.

Le Cordon Bleu is proud to introduce Teaching Gastronomy: A Multidisciplinary Primer, a one-day professional development workshop for teachers and professional educators...

The Institute of Culinary Arts Le Cordon Bleu São Paulo will hold the first Open Doors event on 23 June, from 10 am to 1 pm, at Natingui Street, 862, Vila Madalena....

Le Cordon Bleu Paris institute sign the Charter instigated by the Collège Culinaire de France and is aimed at hospitality and cuisine schools. This commitment underlines...

Lois Farmer from Leytonstone, East London claims the winner’s title of the 2018 Julia Child Scholarship by Le Cordon Bleu after the finals on 6th June.

In the gastronomy area, the professional specialized in high quality coffee is called barista, who knows all the details of this grain, from the production to the...

Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute in a discovery tour of Le Cordon Bleu.

Perhaps more than knowing and mastering the techniques needed to produce a dish, it’s being able to execute them consistently and on time that’s the biggest challenge...