Le Cordon Bleu Sunway Receives HAPA Culinary Education Excellence Award
A proud moment of recognition at the HAPA Awards 2026! Celebrating our commitment to culinary education, industry excellence and the people who make it ...
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00（Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
＊ Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
A proud moment of recognition at the HAPA Awards 2026! Celebrating our commitment to culinary education, industry excellence and the people who make it ...
Discover Your Culinary Passion at Our Upcoming December Open House
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Le Cordon Bleu Ottawa veteran student John Price joined CTV News Morning Live on November 11 alongside Chef Yann Le Coz to showcase plant-based cuisine and ...
Le Cordon Bleu-Sookmyung Academy Introduces 2027 Grand Diplôme® Programme with Exclusive Tuition Fee Benefits
On Friday 6th November 2026, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
Le Cordon Bleu–Sookmyung Academy is pleased to introduce its new Pastry and Bakery Diploma Programmes for 2027. The programmes provide professional training in ...
Le Cordon Bleu-Sookmyung Academy 2027 Early Bird Tuition Promotion for New Students
Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Tuesday 1st December.
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