Bakery Diploma
The "Pain Buffet" Event

We are delighted to announce a special Christmas present from Le Cordon Bleu to you! Throughout December we will be sharing a range of festive treats to help ...

Saturday 19th of November marks Australian Gin Day - an annual celebration aimed at bringing gin lovers together to enjoy the country's finest distillers.

Le Cordon Bleu has a wealth of culinary knowledge dating back to its foundations in 1895. To make some of that know-how more readily available we’ve partnered ...

This is our first hands-on cooking trial class designed to allow you to absorb the real environment of the Culinary Arts Programme at Le Cordon Bleu Dusit.

At 45 years of age, during the height of the Covid-19 health crisis, Cédric Martin’s professional life took a 360° turn. After a career in the construction ...

Le Cordon Bleu London are delighted to a special offer for anyone who completes their application between 1st November and 9th December 2022.

To celebrate World Vegan Day on November 1, Le Cordon Bleu Melbourne chef and lecturer Mariano Velazquez has been busy in the kitchen, creating a dark chocolate ...

2017 Pâtisserie Diploma graduate, Christina Washington already owns a pastry shop in New Delhi : Ruban Bleu. She explains how her time at the institute not only ...

Le Cordon Bleu London were recently joined by Steve Smith MW, a leading authority in the New Zealand wine industry and joint proprietor of Smith & Sheth and ...