Bakery Diploma
The "Pain Buffet" Event

World Tapas Day was celebrated across the globe on June 16. To honour this day, we caught up with Le Cordon Bleu Sydney alumnus Marcos Razeira who has a passion ...

Originally from Washington D.C., Amanda Bankert studied pâtisserie in Le Cordon Bleu Paris. In 2012, the idea of opening her own establishment in the capital ...

Reda Ben Hammida is cuisine sous-chef at the Hôtel Plaza Athénée and has worked in numerous leading establishments where he put everything he learnt during his ...

Let's open a love letter from K. Pompam and see what it is hiding.

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

Le Cordon Bleu New Zealand degree students championed the French culinary techniques by applying them to New Zealand produce, and adding the wow factor that is ...

The new Le Cordon Bleu book L’École de la Boulangerie (published by Larousse), which came out in October 2021, won first prize in the “Professional Food Books” ...

Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary ...

Le Cordon Bleu Ottawa nominated for Best Culinary Training Institution