Bakery Diploma
The "Pain Buffet" Event

We take a look at the results of our recent student survey in this infographic. Questions concerning all things student related were covered, such as the ...

There was a time when mealie rice, trotters and cabbage were the only ingredients that a South African Indian could afford. Because of the visceral relationship ...

Nothing about Battenburg cake appears to be simple – even the name can be Battenberg or Battenburg. Do you use Genoese or Victoria sponge for the squares? ...

Dr Julien Marechal, Head of School of Business for Le Cordon Bleu Australia explores the importance of Sustainable Gastronomy Day and how chefs can contribute ...

The list has finally been revealed for 2021! Find out which Australian cities with Le Cordon Bleu campuses made it to the top ranks of the World’s Most Liveable ...

From studying in the city to settling in the country, Le Cordon Bleu Brisbane Alumna Jani Johannes has taken her culinary skills to the famous foodie paradise: ...

Le Cordon Bleu Paris was honoured to welcome Hervé This, a leading authority on molecular and physical gastronomy, for a presentation of his new book to ...

Summertime in the UK is always unpredictable when it comes to the weather, so rather than relying on the sun to shine, brighten your day with this fruity and ...

Graduated from Le Cordon Bleu Paris institute, Tobias Overgoor founded Famous Flavours in 2008 in the Netherlands. The company organizes catering concepts at ...