Honey harvest on the vegetable roof garden of Le Cordon Bleu Paris institute
On 11 August 2017, we accompanied our beekeeper, Charlotte Dumas, and Chef Groult, Assistant Culinary Arts Director and Head of the Cuisine Department, during ...
One of our last pastry lessons for our graduating Pastry Students allows them to create any pastry items according to a specific theme. The 6 hours of work and final display of their thematic party is presented to guests from the Sunway Education Group who were invited for afternoon tea .
All present were amazed by the delicate work of chocolate and sugar art plus the varieties of pastry items offered. Various types of cakes ranges from marble, sponge, mousse, entremets tasted heavenly. Truffle and bonbon chocolates were aplenty. Different flavours of Macaroons, Choux puffs, Madeleine and Financiers were nicely made to suite the party for a 10 years old girl. The 3 themes presented that day - Carnival Festival, Sea and Mermaid, Antique and Girl's purple theme party.
All present applauds the high standards of the final students work and no doubt they may one day be an acclaim pastry chef in the world!
On 11 August 2017, we accompanied our beekeeper, Charlotte Dumas, and Chef Groult, Assistant Culinary Arts Director and Head of the Cuisine Department, during ...
From 22nd to 24th September 2017, BBC Good Food held the first ever major 3-day food and drink feast in the famous moat at the Tower of London. Le Cordon Bleu ...
Antonio Buono is the overall winner of the French final of the S.PELLEGRINO® YOUNG CHEF 2018 competition and will represent France, alongside Frédéric Anton, at ...
Le Cordon Bleu hosted a Perth Alumni and New Students' Cocktail Event at The Waiting Room, Crown Towers Perth, Western Australia. Attended by 50 guests, ...
At Le Cordon Bleu London, our expert teaching chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their ...
In August and September, 391 students attended individual graduation ceremonies in Adelaide, Melbourne and Sydney to receive their parchments from Le Cordon ...
Le Cordon Bleu Melbourne students recently hosted a delightful dégustation dinner for 24 education agents. The event showcases the impressive level of culinary ...
Shree Tatwadi is a driven Le Cordon Bleu alumnus whose passion for food and beverage has led him to his current job as Banquet Manager-Events & Conferences at ...
On 11 and 12 September, seven excited novice bakers entered the fascinating (and delicious) world of artisan bread making. Held at Le Cordon Bleu Adelaide in a ...
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