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Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was delighted to welcome the Académie Culinaire de France to ...
Culinary and Bachelor Students get to know each other over drinks and canapes Culinary and Bachelor Students get to know each other over drinks and canapes.
As part of their Orientation program, new Master of International Management students were treated to a full day exploring the beautiful Adelaide Hills.
Malaysian-born Lucas Lee brings the same focus to his work as he does to rock climbing, a favourite pursuit. It’s about conquering challenges.
Everyone knows that the recommended fruit and vegetable intake is at least five-a-day, but how many of us actually achieve this? Fruit is generally more ...
Le Cordon Bleu Sydney, 13th February, 2017 was delighted to host Christophe Lavelle a biomedical expert in Molecular Biology & Genetics and Physics.
Students from the Bachelor of Business Food Entrepreneurship program offered in Le Cordon Bleu Adelaide recently attended the national 2017 Olive Exposium.
Here at Le Cordon Bleu London we know how important it is to kick start a child’s love of food at an early age. But with the pace of life increasing it can ...
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