#FueraDeCarta of sakes and desserts with Erika Nakaoji and Noelia Tomoshige
Our "Sakes and Desserts" #FueraDeCarta event took us on a sensory journey through the aromas and flavors of Japan. Together with Noelia Tomoshige, creator of ...

Soon we will find among our stoves some of the most outstanding chefs of the current gastronomic scene.

Do not miss the opportunity to expand your training through masterclasses given by chefs such as Ricardo Sanz, of Kabuki restaurant, Andrea Tumbarello, chef of Don Giovanni restaurant or Abraham Garcia, chef of the legendary restaurant in Madrid, Viridiana.
The next dates are:
You can sign up through our short courses section.
Soon we will announce new dates.
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