
Modern Pâtisserie Trends: Innovation in the 21st Century culinary conference
To celebrate the launch of the new Diploma in Pâtisserie Innovation, Le Cordon Bleu London is hosting Modern Pâtisserie Trends: Innovation in the 21st Century, ...
Soon we will find among our stoves some of the most outstanding chefs of the current gastronomic scene.
Do not miss the opportunity to expand your training through masterclasses given by chefs such as Ricardo Sanz, of Kabuki restaurant, Andrea Tumbarello, chef of Don Giovanni restaurant or Abraham Garcia, chef of the legendary restaurant in Madrid, Viridiana.
The next dates are:
You can sign up through our short courses section.
Soon we will announce new dates.
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