Soon we will find among our stoves some of the most outstanding chefs of the current gastronomic scene.
Do not miss the opportunity to expand your training through masterclasses given by chefs such as Ricardo Sanz, of Kabuki restaurant, Andrea Tumbarello, chef of Don Giovanni restaurant or Abraham Garcia, chef of the legendary restaurant in Madrid, Viridiana.
The next dates are:
You can sign up through our short courses section.
Soon we will announce new dates.
In this exclusive alumni video, Chef Kini shares her inspiring journey after graduation, from intensive kitchen training to stepping confidently into the ...
Thinking about pursuing a career in culinary arts? Join Sunway Le Cordon Bleu at the Sureworks Education Fair happening at the Mid Valley Exhibition Centre on ...
On December 10, current students and alumni of Le Cordon Bleu Madrid participated in a masterclass centred on festive birds, presented by Higinio Gómez.
It's a partnership rooted in a rich heritage of excellence, brought to life through hands-on, tailored culinary internships here at Harrods. In this video you ...
Curious about studying at Sunway Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary environment firsthand.
Australia’s reputation as a global hub for culture, hospitality and gastronomy has received another major boost, with Melbourne being named the best city in the ...
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