Soon we will find among our stoves some of the most outstanding chefs of the current gastronomic scene.
Do not miss the opportunity to expand your training through masterclasses given by chefs such as Ricardo Sanz, of Kabuki restaurant, Andrea Tumbarello, chef of Don Giovanni restaurant or Abraham Garcia, chef of the legendary restaurant in Madrid, Viridiana.
The next dates are:
You can sign up through our short courses section.
Soon we will announce new dates.
Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London's Matthieu Longuere was joing by a fantastic panel for a dynamic ...
Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the International Manila Food Fest ...
At Le Cordon Bleu London, we offer a comprehensive education for those seeking to build a career in the wine industry in the form of our Diploma in Wine ...
Le Cordon Bleu London is proud to announce that alumna and Head Sommelier at Cord restaurant, Jiachen Lu, has been recognised as number 29 in the prestigious ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a steadfast supporter of ...
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