Soon we will find among our stoves some of the most outstanding chefs of the current gastronomic scene.
Do not miss the opportunity to expand your training through masterclasses given by chefs such as Ricardo Sanz, of Kabuki restaurant, Andrea Tumbarello, chef of Don Giovanni restaurant or Abraham Garcia, chef of the legendary restaurant in Madrid, Viridiana.
The next dates are:
You can sign up through our short courses section.
Soon we will announce new dates.
Under the illuminated sky of Rio de Janeiro, we gathered staff, faculty, students, alumni, and special guests to experience an evening that symbolizes our ...
2025 saw Le Cordon Bleu celebrate 130 years of excellence in culinary education. Here we look back at those celebrations from around the world.
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
On January 20th, Karl O’Dell won the final of the European selection for the Stuffed Cabbage World Championship, organized by the Stuffed Cabbage Association, ...
Le Cordon Bleu Confectionery School, by Le Cordon Bleu, and published in UK by Grub Street Publishing, was named Best Cooking School Book in the World during ...
On Friday 12th December 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
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