London Alumni Chapter Event 2026
Le Cordon Bleu London recently welcomed alumni back to the institute for the annual Alumni Chapter event.
Soon we will find among our stoves some of the most outstanding chefs of the current gastronomic scene.
Do not miss the opportunity to expand your training through masterclasses given by chefs such as Ricardo Sanz, of Kabuki restaurant, Andrea Tumbarello, chef of Don Giovanni restaurant or Abraham Garcia, chef of the legendary restaurant in Madrid, Viridiana.
The next dates are:
You can sign up through our short courses section.
Soon we will announce new dates.
Le Cordon Bleu London recently welcomed alumni back to the institute for the annual Alumni Chapter event.
At Le Cordon Bleu Ateneo de Manila, culinary education is shaped not only by what students learn, but by who guides them through the craft.
Plant-based baking is taking centre stage as Andrew Arcello, one of 10 bakers competing in the 10th anniversary season of The Great Canadian Baking Show, brings ...
Le Cordon Bleu Ottawa welcomed Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience with eight winners of the ...
Le Cordon Bleu London, in partnership with Templestay (Cultural Corps of Korean Buddhism) and the Korean Cultural Centre UK (KCCUK), recently sent Shannon ...
Le Cordon Bleu Master Chef Colin Westal will host events in Warsaw & Krakow, Poland this November.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.