Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
We recently welcomed legendary baker, Paul Rhodes, into our state-of-the-art kitchens, to give a bakery demonstration to some very lucky guests.
Head Pâtisserie Master Chef Julie Walsh is here to share some of her extensive knowledge and expertise in tempering chocolate. Tempering is necessary if you ...
Out of forty-five applications, only three finalists were choses to make it through the final round which will include a 4-hour cook off at our Le Cordon Bleu ...
This is the inaugural year for Le Cordon Bleu to collaborate with 2 of our most well known alumni Dato Fazley and Darren Chin where both their restaurants ...
In order to learn more about beerologist, we went to meet Hervé Marziou, who has been a beerologist for the past 16 years, to ask him a few questions.
Le Cordon Bleu Dusit in cooperation with Thai Roong Ruang Sugar Group, jointly organized the “Sweet, Care & Share” fundraising campaign, in aid of ...
Le Cordon Bleu Dusit offer you our new workshops to bring you a perfect autumn/winter break and a great place to spend it. ‘Autumn Cooking Workshops’ & ...
September 2016 – the graduation ceremony for our third term was held on 30 September 2016 at Dusit Thani Hotel.
Le Cordon Bleu Dusit Culinary School were honored to have a wonderful guest chef, Chef Brice Konan Ferrand, Pastry Chef Trainer - Asia Pacific at L’École du ...
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