Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
It's without a doubt that the Institute is the best in the Region as it had been awarded the title twice, once in 2016 and this time around. 5 finalist which ...
A snippet of information for all gourmets and those with a passion for the finer things in life, the talented Chefs from Le Cordon Bleu institute, including ...
The national Maîtres restaurateurs association launched The Mystery Box competition three years ago. In the run up to the national final, five inter-regional ...
Hospitality is a fast-paced industry. Leading the team falls on the manager's shoulders - how can you step up to hospitality leadership?
Japan’s first College of Gastronomy Management at Ritsumeikan University opened its doors on April 1st, 2018, welcoming its first batch of students.
Macaron Day takes place every year on March 20th in Paris based on an idea of Pierre Hermé and nowadays many cities around the world. Join us to celebrate this ...
Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group, jointly organized the “SWEET CARE & SHARE No. 6 – KIDS CAN BAKE” charity activity in ...
Influencers use their online presence to share food trends, culinary techniques and promote venues to their followers. Find out how a Le Cordon Bleu short ...
Le Cordon Bleu Australia is excited to offer specialty bread baking workshops in Adelaide. Places are strictly limited, with classes kept small due to the ...
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