Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu Dusit is delighted to receive recognition as an Award Finalist for our outstanding achievements and exemplary dedication for the Annual Awards of ...
Le Cordon Bleu Paris and Paris-Dauphine University signed a partnership agreement. This first partnership is for the two Bachelor programmes, which are aimed at ...
Ian Codona went from electrical engineer to restaurant manager with a Bachelor of Business (International Restaurant Management).
If you already have a hospitality qualification or you’ve worked in the industry for a few years, you’re ready to take your career to the next level. A master’s ...
As a hospitality manager in the digital age, how can you use social media to increase engagement and promote an event?
The food service industry is in a period of remarkable change. As consumer attitudes towards meat, dairy and other controversial food products change, an ...
‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...
At Le Cordon Bleu you can pursue an international hotel management career with a solid understanding of human resources in the digital age.
Le Cordon Bleu Adelaide is offering Year 11 & 12 high school students the chance to enter the world of Le Cordon Bleu with a three day career residential in ...
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