New Culinary Management Programme in Tokyo

Paris, 13 March 2019 – In March, Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes, will take part in the ...

On the 3rd and the 4th of March Le Cordon Bleu Rio de Janeiro joined Rio de Janeiro's Carnival at Marquês de Sapucaí at the booth QUEM - O Globo with an amazing ...

Meet our Representatives at the FPP EduExpos in March 2019 in Brazil.

Le Cordon Bleu’s Head Pâtisserie Chef Julie Walsh will be hosting a Cake Decorating workshop as part of the British Library’s Food Season. The event will take ...

Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...

8 March 2019 – To mark International Women’s Day, Le Cordon Bleu Paris organised a conference to showcase women, from past and present, who have made and are ...

March 2019 – Each year, World’s 50 Best Restaurants’ panel of culinary experts awards the "elit Vodka Asia’s Best Female Chef" to female chefs whose passion, ...

Jaffar Virji, from India, who studies Certificat de Chef de Partie – Cuisine (SIT40716 Certificate IV Commercial Cookery) at Le Cordon Bleu Melbourne shares ...

Culinary entrepreneur, consultant, chef and owner of 2 businesses alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock ...