New Culinary Management Programme in Tokyo

Le Cordon Bleu Dusit allows you to meet up and consult about the programme of your interest with our Chefs. In addition, you will receive an information and ...

As a little girl, Sophie Cox took any chance to jump in the kitchen with her mum and bake cakes for friends and family. Creating sweet treats was a passion they ...

Dr Al Marshall is a senior lecturer in marketing and postgraduate coordinator at Le Cordon Bleu Australia’s School of Business. This month, he discusses what it ...

Join us at our next Ask a Recruiter event December 7, 2022. Registration opens Friday, November 25, 2022.

Can fermented food and fermented products be good for you? In this article, we explain the facts about health and how fermentation works.

Created by our Le Cordon Bleu master chefs, this is a perfect recipe for wet and windy November evenings. A rustic fruit filled pastry with folded over edges, ...

We are delighted to announce a special Christmas present from Le Cordon Bleu to you! Throughout December we will be sharing a range of festive treats to help ...

Saturday 19th of November marks Australian Gin Day - an annual celebration aimed at bringing gin lovers together to enjoy the country's finest distillers.

This is our first hands-on cooking trial class designed to allow you to absorb the real environment of the Culinary Arts Programme at Le Cordon Bleu Dusit.