New Culinary Management Programme in Tokyo

In difficult times, we cannot forget who most needs our help. With that in mind, Le Cordon Bleu Rio de Janeiro joined forces to form a chain of good. We ...

A variation on the classic ratatouille recipe, this elegantly presented dish from Provence is sure to impress guests at a dinner party.

These cheese soufflés are simple to make – it’s the large soufflés that are most tricky because it is difficult to judge whether they are cooked or not. – so ...

Whip up this quick and easy classic which is also often used as a test of a true chef. A traditional French rolled omelette has no colour - meaning no hint of ...

With the current the challenges facing the hospitality and tourism industry, we want to thank our industry partners for their ongoing support and strengthen the ...

Le Cordon Bleu alumnus, restaurateur Hyunwoo Kang (Partner, Plus 82) took to the streets armed with 20 take away meals from his restaurant as a gift for those ...

Create your own Italian café vibe at home with this delicious and easy lunch recipe using only 6 main ingredients, shared by Le Cordon Bleu Master Chefs.

Our Chef Pablo Peralta shared with us this delicious recipe of Alfajor, one of the great symbols of Argentine cuisine. Travel with us by baking these delicious ...

Chef Nicolas Chovelon shared memories of his childhood in France, where he spent his afternoons with his grandmother making crepes. How about including the ...