New Culinary Management Programme in Tokyo

Café Le Cordon Bleu opens its doors in February at the Institute's campus in Botafogo, where it will run from 7am to 7pm offering coffee, breads, pies, ...

January 2019 - Noura had no prior pastry experience before coming to Le Cordon Bleu Paris. She first took the Boulangerie Diploma, and then decided to continue ...

Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.

Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...

Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...

Junior Sous Chef workshops hosted by Le Cordon Bleu Australia were a hit with young chefs at the Adelaide French Festival, a popular cultural event celebrating ...

After the great success of the Millesime Mexico event, and the participation of Le Cordon Bleu Mexico. It was a moment of learning and new experience.

A warm welcome is given to the 25 students who started their basic diploma at Le Cordon Bleu Mexico.

January 2019 – Le Cordon Bleu Paris welcomes Australian chef Scott Pickett for a culinary demonstration.