Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
With long-term growth in the hospitality and tourism industry, and a shortage of qualified individuals to meet demand, a hospitality management degree is a ...
Food photography lovers came from all over Melbourne to attend our recent 2-day Food Photography & Styling workshop on 6 & 7 February. A mix of first-time ...
Le Cordon Bleu Australia is proud to be a major sponsor of the La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs Competition 2018.
Welcome & Networking events for culinary and bachelor programmes in Adelaide brought students together to celebrate the new study year and student achievement.
The hospitality industry is embracing new digital products and technologies, disrupting the way consumers engage.
Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group (LIN Sugar), are organizing the “Sweet Care & Share #6 – Kids Can Bake” fundraising ...
February 2018 - Le Cordon Bleu Dusit was pleased to host Professor Oh Suk-Tae and his Culinary Arts students from Woosong University South Korea, who travelled ...
Alumni studied in Ottawa and nowadays works with Chef Henrique Fogaça in São Paulo
In this interview, chef Roberta Ciasca tells us about her professional career and remembers the time when she was a student at Le Cordon Bleu in Paris.
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