On December 20, the International Institute of Culinary Arts Le Cordon Bleu São Paulo graduated its first generation of students from Brazil. Students received Diplomas in Cuisine, Pâtisserie and Le Grand Diplôme - which covers all levels. .
For Chef Patrick Martin, Technical Director of the unit, the ceremony marked the success of the first months of the school's São Paulo unit, which arrived in the city in May. . "Inspiring our passion for gastronomy in a city like São Paulo has been gratifying and we are proud to continue teaching the methodology and culture of culinary arts at Le Cordon Bleu next year for future students," he said.
The graduation ceremony took place in the residence of the consul general of France, Brieuc Pont, in the Gardens.
See the pictures bellow!