New Le Cordon Bleu Book Explores Brazilian Cuisine with a Contemporary Perspective
Researched and curated by the institute's chefs in Brazil, the publication encompasses the diversity of the national table, from tradition to fusion, ...
On December 20, the International Institute of Culinary Arts Le Cordon Bleu São Paulo graduated its first generation of students from Brazil. Students received Diplomas in Cuisine, Pâtisserie and Le Grand Diplôme - which covers all levels. .
The graduation ceremony took place in the residence of the consul general of France, Brieuc Pont, in the Gardens.
See the pictures bellow!
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