A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Chef Samantha Gowing is an award-winning nutritionist & celebrity chef. Find out what is the biggest superfood “lie”, how studying nutrition can change your ...
On September 17, we had our first "real" graduation ceremony outside our campus since the beginning of the pandemic. You can now see all the photos from this ...
Video: Jordan Sanford tells us about his student life at Le Cordon Bleu Paris institute.
A sweet natured chef with an outstanding talent for ingenuity and creativity whom created the history by becoming one of the first female chefs in Thailand and ...
Exclusive Talk with Chef Jesselyn Lauwreen, the Winner of MasterChef Indonesia Season 8
We were delighted to host the finals of Gosset Matchmakers 2021 at our Cord restaurant on September 14th. The team from Fischers, Baslow Hal in Derbyshire took ...
We were recently joined by the founder of Oxney Organic Estate, Kristin Syltevik for a fascinating virtual guest speaker event.
After working in various fields, Hyewoon Yang decided to utilize all her experiences with one more additional skill—cooking. While working at NGO she visited ...
Juan Sebastián Pérez began his career in kitchens when he was 15 years old, working after school. He finished school at 17, and immediately applied to Le Cordon ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
