A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
La Rambla Spanish Tapas bar in Peel St, Adelaide, again played host for another Le Cordon Bleu Welcome and Networking Event for current students of the Culinary ...
In partnership with Sun Education, Le Cordon Bleu Indonesia recently organised and hosted a culinary festival on the 12 - 13 March, 2016. This event was held to ...
This Easter why not try making your very own chocolate Easter egg by following this recipe.
Le Cordon Bleu New Zealand chef Francis Motta got behind the French government’s Goût de France promotion on March 21, appearing at the International departures ...
Do not miss “Chef vs Science: The Ultimate Kitchen Challenge” on BBC four this Wednesday, 23rd March. The show features Professor Mark Miodownik supported by Le ...
Chef Fabrice Danniel was honored for his dedication to the school. There were 2 special demonstrations for our students. The events were very popular with more ...
Le Cordon Bleu Dusit warmly welcomed Dr. Lowell Skar and students of BALAC Programme, Faculty of Art, Chulalongkorn University to our French culinary school. ...
Le Cordon Bleu Dusit Culinary School joined the official press conference to launch the second Goût de France in Thailand. For the second consecutive year, Le ...
The Department of International Trade Promotion, Ministry of Commerce organized a cooking demonstration by Chef Wilairat Kornnoppaklao, Thai Cuisine Chef ...
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