A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals.
We met Stephane Lecenes, an alumnus, diplomate from Le Cordon Bleu Paris in 2013. He tells us more about his professional retraining and his passion for his ...
During this event, students of Le Cordon Bleu Mexico participate in the creation of baskets for those who have less...
In conjunction with International Women's Day, Le Cordon Bleu Malaysia presents our alumnus, Datin Su Wai Fun, a well-known socialite and gourmand and more.
Listen to the podcast where General Manager of Le Cordon Bleu Malaysia, Ms. Ming Ho, talks about the many benefits of obtaining such technical skills of ...
This year Le Cordon Bleu London are helping to celebrate the link between food and film at the 27th Alliance Française, Cork French Film festival.
In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016
On February 26, 2016 the first Boulangerie graduation ceremony of Le Cordon Bleu Paris took place at Le Cercle de l’Union Interalliée.
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