Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
The food service industry is in a period of remarkable change. As consumer attitudes towards meat, dairy and other controversial food products change, an ...
‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...
At Le Cordon Bleu you can pursue an international hotel management career with a solid understanding of human resources in the digital age.
Le Cordon Bleu Adelaide is offering Year 11 & 12 high school students the chance to enter the world of Le Cordon Bleu with a three day career residential in ...
Le Cordon Bleu Australia’s Technical Director, Tom Milligan with Team Australia put in a stellar performance winning fourth place in the Bocuse d’Or Asia ...
Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to host a series of industry seminars.
May 19th, 2018 was a milestone for the Le Cordon Bleu Institute of Culinary Arts in São Paulo, which received 32 students for the traditional Orientation Day, ...
Forty two semi-finalists battled for their place in the Julia Child Scholarship by Le Cordon Bleu last week. Here is the list of the 16 applicants who made it ...
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