An impressive network of industry partners welcome Le Cordon Bleu students for Work Integrated Learning placements, offering graduate employment opportunities and the potential to open doors to overseas careers.

By networking with industry representatives at Career Fairs, students often discover new pathways to achieving their career ambitions. Our industry partners enjoy meeting with Le Cordon Bleu students, to share their knowledge and introduce their organisation as a potential employer. Many Le Cordon Bleu alumni who had been employed by our industry partners were available at the event to talk to our students.

“I take this event very seriously, as it’s important to my career. The Career Fair is a great opportunity to talk with alumni working in industry, they know how to answer all my questions. I’ve never networked before and this makes it so much easier.”

Graham Cochran, Le Cordon Bleu student, Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery)

Our industry partners were happy to talk to students about recruitment and work opportunities within their organisations: Hyatt Hotels, ACCOR Hotels, Mantra Group, TFE Hotels, Delaware North, InterContinental Hotels Group (IHG), Great Southern Rail, Majestic Hotels, Baillie's Lodges, Robertson Lodges - New Zealand, Federal Group – Launceston, Hamilton Island Enterprises, The Star Entertainment Group, Four Seasons Sydney, Crown Resorts, The Lucas Group, Stamford Hotels & Resorts, Mayfair & Adabco Hotel Adelaide, Shangri-La Cairns, Hilton Adelaide, National Wine Centre.

Le Cordon Bleu gratefully acknowledges all our industry partners who provide support and ongoing career development opportunities to Le Cordon Bleu students and alumni.

What our industry partners say about Le Cordon Bleu students

"The calibre and quality of Le Cordon Bleu students is really high. They are really passionate about what they do. Le Cordon Bleu takes the time to understand our organisation’s needs, and the students that come here are a perfect representation of our values."

Tayla Clemente, Assistant Manager Human Resources, Park Hyatt Melbourne

"The amount of effort that goes into their training ensures that Le Cordon Bleu students understand the needs of our industry and it makes it easy to work with them."

Akshay Luthria, Banquets Supervisor, National Wine Centre of Australia

"The education Le Cordon Bleu students receive allows them to lock into the role straight away. Their 5-star training matches our 5-star organisation."

Bethany Finn, Executive Chef, Mayfair Hotel

"We have an excellent Le Cordon Bleu student working for us as a Room Attendant - enthusiastic, focused on his work, and driven to become a manager. After only 4 months he is already an absolute asset to the business."

Arthur Rojas, Hotel Manager, TFE Hotels - Adina Apartment Hotel Adelaide Treasury

CRICOS: 02380M/RTO: 4959