Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
In this interview with Neil Gow (Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate) he discusses how neurogastronomy and ...
Hospitality is a highly accessible industry, with plentiful jobs and many skills transferable from other careers. However, employers often lack the time and ...
Congratulations to all the students who graduated on 22nd June 2018. The pictures from the event held at The Hurlingham Club are available to view in our ...
Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program. The unit can be studied as part of this program, or as a ...
It's never too late to make a change. Switching to a career in hospitality management will expand your horizons and open up new career opportunities.
The Institute of Culinary Arts Le Cordon Bleu Rio de Janeiro prepares to open in August, bringing the excellence and tradition of the teaching of the ...
An enthusiastic group of professional educators came from all over the state to attend Teaching Gastronomy, a one-day professional development workshop held in ...
Beijing, 26 June 2018 – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, and the Tourism College of Beijing ...
Chef Dato’ Fazley Yaakob demonstrated Malaysian and French fusion dishes for the Guest Chef Demonstration at Le Cordon Bleu London on 24th May 2018.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
