Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six ...
The Institute of Culinary Arts Le Cordon Bleu São Paulo will hold the first Open Doors event on 23 June, from 10 am to 1 pm, at Natingui Street, 862, Vila ...
Le Cordon Bleu is proud to introduce Teaching Gastronomy: A Multidisciplinary Primer, a one-day professional development workshop for teachers and professional ...
Lois Farmer from Leytonstone, East London claims the winner’s title of the 2018 Julia Child Scholarship by Le Cordon Bleu after the finals on 6th June.
Le Cordon Bleu Paris institute sign the Charter instigated by the Collège Culinaire de France and is aimed at hospitality and cuisine schools. This commitment ...
In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to ...
Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute in a discovery tour of Le Cordon Bleu.
Perhaps more than knowing and mastering the techniques needed to produce a dish, it’s being able to execute them consistently and on time that’s the biggest ...
Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.
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