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With the Cuisine Diploma, you will develop the necessary skills to apply French culinary techniques to any type of cuisine in the world, enhancing your creativity and artistic expression.
Explore French culinary traditions, international cuisines, and current gastronomic trends.
You will complete three levels of certification: Basic, Intermediate, and Superior, guided by national and international Master Chefs in fully equipped kitchens featuring state-of-the-art, zero-emission technology.
All classes are taught in Spanish with the option of simultaneous English translation.
Includes:
CUISINE DIPLOMA |
FEES |
Basic Cuisine | $8,330 USD |
Intermediate Cuisine | $8,000 USD |
Superior Cuisine | $8,900 USD |
Total Diploma (3 levels of certification) |
$25,230 USD |
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