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With the Cuisine Diploma, you will develop the necessary skills to apply French culinary techniques to any type of cuisine in the world, enhancing your creativity and artistic expression.
Explore French culinary traditions, international cuisines, and current gastronomic trends.

You will complete three levels of certification: Basic, Intermediate, and Superior, guided by national and international Master Chefs in fully equipped kitchens featuring state-of-the-art, zero-emission technology.

All classes are taught in Spanish with the option of simultaneous English translation.

Includes:

  • 2 complete Le Cordon Bleu uniforms
  • Knife and kitchen utensil kit (one kit per Le Grand Diplôme)
  • Ingredients for each practical class
  • Recipe book
  • Diploma with Certifications: Basic, Intermediate, and Superior
We have 4 School Cycles in the year: January, April, July and October.

Schedule

The morning schedule for each Certificate in the Cuisine Diploma consists of approximately 9 hours of demonstration classes and 9 hours of practical classes per week. The calendar and schedule are detailed in the information for each Certificate.

CUISINE DIPLOMA 

FEES

Basic Cuisine $8,330 USD
Intermediate Cuisine $8,000 USD
Superior Cuisine $8,900 USD

Total Diploma 

(3 levels of certification)

$25,230 USD

UPCOMING INTAKE OCTOBER 2025

  • Admission Documents:
To complete the online admission application, please click here.

Courses

Information Request

Testimonials

  • AHF

    Le Cordon Bleu has taught me that you should not just stick with what Chefs teach you, you must innovate, be better every day and have a lot of creativity.

    Alejandra Herrera Figueroa
  • VECB

    In Le Cordon Bleu Mexico, I rediscovered my interior cook. Gastronomy has opened a new chapter in my life, in it gave me the opportunity to know more about food, its preparation and the techniques behind each dish. LCB is an invitation to never give up. If you love cuisine and are willing to accept the challenge, it's an opportunity to grow and learn from the best.

    Víctor Esteban Chacón Barboza
  • Testimonio2-250x250

    My main goal was to learn Pastry techniques. From the beginning, I liked the discipline, order and cleanliness that Le Cordon Bleu Master Chefs always required when cooked. One of the added values that gave the alliance of Le Cordon Bleu - Anahuac was the teaching method based on the delicate individual work. Study in Le Cordon Bleu Mexico was the key to start my business of desserts, Mexican candy's, sugar decorations and cakes.

    José Ignacio González Quinzaños
  • Virginia Barbiaux Reyes

    Being at Le Cordon Bleu Mexico is like being in your second home. One of the best experiences of my life. You meet amazing people of all the world. The experienced Master Chefs of Le Cordon Bleu have given me passion for gastronomy and how to be professional. No matter how much experience you have in a kitchen, this school will always be the best option. You learn all the cuisine and pastry bases and how to take full advantage of your products. I'm sure that Le Grand Diplôme will give me access to opportunities to start new business in the future.

    Virginia Barbiaux Reyes
  • Carlos Ortiz

    My passion for gastronomy brought me to this country, chasing the dream that many Chefs share, studying in the best cuisine school in the world; my experience at Le Cordon Bleu México has exceeded all expectations I had, even being a gastronomic professional you can keep learning, improving and polishing techniques and cooking processes that allow you to approach perfection. Professional success is my main goal and here have supported me to do so, with a team of excellent teachers, the best materials and a unique atmosphere, which certainly made me reaffirm to gastronomy as my true passion.

    Carlos Ortiz Guerrero

Other Courses

Mexico
Mexican Cuisine Foundations
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Bakery
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Wine & Spirits
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