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              Wine & Spirits Programme: Basic, Intermediate and Superior Certificate

              The Wine Programme trains, with a specific prospective, on a wide variety of drinks, appreciating the taste of them. Courses range from beginner modules to pairings and wine management.

              The Wine Programme is awarded when the student has successfully completed the Basic, Intermediate and Superior levels. Students can only register for one level (for example: Basic) and can continue to another level later on (in a limited time frame). Even with previous professional experience, students must begin with the basic level before accessing the next level. The student will receive a certificate for each level completed.

              All our classes are given in Spanish language

              We have 3 School Cycles in the year: January, May and August.


              The schedule of each Certificate of the Wine & Spirits Programme is based in classes of approximately 3 hours per week. The calendar and schedule detailed in the information of each Certificate.


              • Basic Certificate

                Introduction to general basic knowledge of viticulture, students learn how to taste wine, have a wine tasting card, learn the methods of elaboration of different wine styles, analyze wine pairings with food and learn about the accessories that exist for the conservation and consumption of wines, it is perform a tasting with all types of wines according with their elaboration style. Includes:

                • Briefcase with 4 cups
                • 40 wines
                • Syllabus
                • Moleskine tasting notebook
                • Basic Wine Certificate
              • Intermediate Certificate

                Learn and make a viticulture travel around every country of the called “New Wine World”, it analyzes the different elaboration techniques and the procedure of the style of every country, it taste wines of every country studied. Includes:

                • 40 wines
                • Syllabus
                • Moleskine tasting notebook
                • Intermediate Wine Certificate
              • Superior Certificate

                Embark on a new viticulture tour but by the countries of the called “Old Wine World”, in this case every country of Europe, it works the concept “Terroir” that is the signature of this type of viticulture and it's tasted wine of all countries studied. Includes:

                • 40 wines
                • Syllabus
                • Moleskine tasting notebook
                • Graduation Ceremony
                • Superior Wine Certificate

              Information Request


              • AHF

                Le Cordon Bleu has taught me that you should not just stick with what Chefs teach you, you must innovate, be better every day and have a lot of creativity.

                Alejandra Herrera Figueroa
              • VECB

                In Le Cordon Bleu Mexico, I rediscovered my interior cook. Gastronomy has opened a new chapter in my life, in it gave me the opportunity to know more about food, its preparation and the techniques behind each dish. LCB is an invitation to never give up. If you love cuisine and are willing to accept the challenge, it's an opportunity to grow and learn from the best.

                Víctor Esteban Chacón Barboza
              • Virginia Barbiaux Reyes

                Being at Le Cordon Bleu Mexico is like being in your second home. One of the best experiences of my life. You meet amazing people of all the world. The experienced Master Chefs of Le Cordon Bleu have given me passion for gastronomy and how to be professional. No matter how much experience you have in a kitchen, this school will always be the best option. You learn all the cuisine and pastry bases and how to take full advantage of your products. I'm sure that Le Grand Diplôme will give me access to opportunities to start new business in the future.

                Virginia Barbiaux Reyes
              • Testimonio2-250x250

                My main goal was to learn Pastry techniques. From the beginning, I liked the discipline, order and cleanliness that Le Cordon Bleu Master Chefs always required when cooked. One of the added values that gave the alliance of Le Cordon Bleu - Anahuac was the teaching method based on the delicate individual work. Study in Le Cordon Bleu Mexico was the key to start my business of desserts, Mexican candy's, sugar decorations and cakes.

                José Ignacio González Quinzaños
              • Carlos Ortiz

                My passion for gastronomy brought me to this country, chasing the dream that many Chefs share, studying in the best cuisine school in the world; my experience at Le Cordon Bleu México has exceeded all expectations I had, even being a gastronomic professional you can keep learning, improving and polishing techniques and cooking processes that allow you to approach perfection. Professional success is my main goal and here have supported me to do so, with a team of excellent teachers, the best materials and a unique atmosphere, which certainly made me reaffirm to gastronomy as my true passion.

                Carlos Ortiz Guerrero

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