Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide
              Take a look at all the fairs and forums in which we will be participating. Come, meet us and find out all about our Diplomas and Specialty Certificates. We will be able to answer all your questions and help you to choose the right programme based on your goals.


              Sep. 2017

              Valle de Bravo, Mexico

              1st Gastronomic Festival Valle de Bravo

              Tasting dinner on Friday, September 1st with the theme of "mushrooms"; conference by our Culinary Director Chef Arnaud Guerpillon and Chef Cêdric Carême on September 2nd; demonstration and tasting prepared by those Chefs on September 3rd.

              September 1-3, 2017


              Sep. 2017

              Popayan, Colombia

              Gastronomic Festival

              Our Chefs Richard Lecoq and Aldo Feregrino will make a conference, cocktail and meal during this Gastronomic Festival.

              September 11-17, 2017


              Sep. 2017

              Mexico City, Mexico

              Wine & Food Festival 2017

              Conference by our Culinary Director Chef Arnaud Guerpillon whose theme is "The Future of the New Culinary Trends".

              September 29th, 2017


              Oct. 2017

              Mexico, Mexico

              Gastronomic Week "122 years of Le Cordon Bleu"

              During this week, and on the occasion of the 122 years of Le Cordon Bleu International, we will held inside the facilities of Le Cordon Bleu Mexico different conferences given by Chefs and recognized professionals in the gastronomy world, as well as a wide range of Workshops and a gastronomic rally with the students.

              October 16-21, 2017


              Oct. 2017

              Guatemala, Guatemala

              Aregala Event

              Our Culinary Director Chef Arnaud Guerpillon and Chef Cêdric Carême will hold different demonstrations and conferences for this Culinary Association, they will be in charge of the gala dinner and will serve as judges of a student contest.

              October 23-28, 2017


              Nov. 2017

              Bansko, Bulgaria

              Demonstrations in Bulgaria

              Our Chef Aldo Omar Morales will make different demonstrations of Mexican cuisine of high modern gastronomy to professionals of the scope of many countries.

              November 6-10, 2017

              News & Events

              Learn more
              Learn more
              Learn more