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Get ready to experience the ultimate summer culinary escape with Le Cordon Bleu Melbourne’s brand-new cooking class, Summer Classics. Held over six weeks, this course blends the sophistication of Mediterranean cuisine with the vibrant spirit of an Australian summer.

With a series of recipes that evoke sunny days in the European countryside, Summer Classics will help you level up in the kitchen and ensure your guests are blown away at your next summer party.

Term Dates & Prices

Select a date
2025
Jan 18, 2025 - Feb 22, 2025 ( Standard , in English )
3,080.00AUD

Examples of what you could learn:

Course structure is indicative and may be subject to change
  • Panisse, hummus, mixed peas and smoked paprika
  • Grilled mackerel fillet with watercress, lemon and oregano
  • Prawn and saffron risotto
  • Calamari and borlotti beans salad with ox heart tomato and anchovy
  • Sous-vide salmon fillet, fennel, orange and lemon-thyme salad
  • Seafood squid ink pasta
  • Seared lamb loin with green asparagus, oven dried tomatoes and pesto
    and plenty more!
Why this course?
Authentic experience: Transport yourself to Europe with dishes that capture the essence of Mediterranean summer cuisine, with an Australian twist.
Expert guidance: Learn from top chefs who have trained in kitchens across the globe.
Hands-on learning: Get practical, hands-on experience as you cook these vibrant dishes yourself.
Exclusive recipes: Master unique recipes that bring a taste of summer to your table.


Are you ready to step up to the plate? With the warmer weather approaching, there's no better time to pop on your apron and join us as we turn up the heat in our kitchen! No experience is necessary - just bring your passion we'll help with the rest.

Places are limited, secure your spot today!




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