Graduation

2020 Culinary Graduations Ceremonies Agenda

The Culinary Graduation is a formal ceremony followed by a reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

• Diplôme de Cuisine - Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery
• Diplôme de Pâtisserie - Certificate III in Patisserie and Certificate IV in Patisserie
• Le Grand Diplôme
• Diplôme Avançé de Gestion Culinaire - Advanced Diploma of Hospitality (Cuisine or Patisserie)

The event recognises student excellence throughout the programs and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

Dates

• Wednesday, 11 March 2020
• Wednesday, 27 May 2020
• Wednesday, 18 August 2020
• Friday, 13 November 2020

Contact

• Valerie Pommier - Events Coordinator (Melbourne & Sydney)