Graduation

2018 Culinary Graduations Ceremonies agenda

The Culinary Graduation is a formal ceremony followed by a reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

• Diplôme de Cuisine - Certificate III in Commercial Cookery
• Diplôme de Pâtisserie - Certificate III in Pâtisserie
• Le Grand Diplôme
• Diplôme Avançé de Gestion Culinaire - Advanced Diploma of Hospitality (Cuisine or Pâtisserie)

The event recognises student excellence throughout the programs and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

Dates

• Thursday, 22 February 2018
• Thursday, 17 May 2018
• Thursday, 9 August 2018
• Thursday, 1 November 2018

Contact

• Events Australia