Graduation

2019 Culinary Graduations Ceremonies Agenda

The Culinary Graduation is a formal ceremony followed by a reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

• Diplôme de Cuisine - Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery
• Diplôme de Pâtisserie - Certificate III in Patisserie and Certificate IV in Patisserie
• Le Grand Diplôme
• Diplôme Avançé de Gestion Culinaire - Advanced Diploma of Hospitality (Cuisine or Patisserie)

The event recognises student excellence throughout the programs and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

Dates

• Thursday, 28 February 2019
• Thursday, 23 May 2019
• Friday, 16 August 2019
• Friday, 15 November 2019

Contact

• Valerie Pommier - Events Coordinator (Melbourne & Sydney)