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2018 Culinary Graduations Ceremonies agenda

The Culinary Graduation is a formal ceremony followed by a reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

The event recognises student excellence throughout the programs and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

Dates

  • Thursday, 22 February 2018
  • Thursday, 17 May 2018
  • Thursday, 9 August 2018
  • Thursday, 1 November 2018

Contact

CRICOS Provider Number: 02380M
RTO ID number: 4959

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