Graduation

Culinary Arts

The Culinary Graduation is a formal ceremony followed by a reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

• Diplôme de Cuisine - Certificate III in Commercial Cookery
• Diplôme de Pâtisserie - Certificate III in Pâtisserie
• Le Grand Diplôme
• Diplôme Avançé de Gestion Culinaire - Advanced Diploma of Hospitality (Cuisine or Pâtisserie)

The event recognises student excellence throughout the programs and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

CRICOS Provider Number: 02380M
RTO ID number: 4959