Chocolate Foundations

About this cooking class

Are you ready to dive into the decadent world of chocolate and desserts? Le Cordon Bleu Australia’s Chocolate Foundations Cooking Class is a transformative six-week workshop that will unleash your inner chocolatier. Whether you're a beginner or an experienced cook, this course will enhance your chocolate-making skills with innovative techniques and traditional methods.

What will you learn?

Across six lessons, you will learn everything there is to know about this unique artform with more than 15 recipes including:

• Chocolate melting moments
• Hot chocolate souffle
• Tiramisu tart
• Truffles, bonbons and pralines
• Chocolate croquembouche
• Chocolate entremets
• Molded chocolate roses and chocolate box

Join our expert chefs for an unforgettable chocolate-making experience that will tantalise your taste buds and spark your creativity!

Get a taste of what we’ve been teaching globally for 130 years. Limited spots are available – book your seat below!

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications.