Le Cordon Bleu

Cord by Le Cordon Bleu has joined forces with Bustronome to bring you a unique dining experience.

On Saturday 29th June, guests can enjoy a unique dining experience for lunch or dinner, and departing from beside Le Cordon Bleu, it's the perfect addition to your time at the Le Cordon Bleu Summer Festival.

Cord is the first fine dining restaurant in London by the famed culinary arts institute, and this exciting partnership is part of Le Cordon Bleu’s annual Summer Festival celebrating all things gastronomic.

Guests aboard Bustronome’s double-decker fine dining restaurant will discover unparalleled views of London’s most iconic sights, whilst enjoying an exquisite menu crafted by Cord’s Executive Chef Karl O’Dell. A skilful and creative chef, Karl uses his unique and innovative culinary style to execute seasonal menus, reflecting the best produce and flavours available all year round.

Available for lunch or dinner, the menus for this event will reflect the care and craft that goes into all of Cord’s dishes. Featuring the best seasonal produce expertly prepared by Cord chefs, with dishes including Heritage Tomatoes, Rack of Lamb and Black Forest.

To complete the experience, Cord’s sommelier has curated a selection of wines and non-alcoholic beverages to pair perfectly with the menu.

You can join Cord by Le Cordon Bleu and Bustronome for one day only, so don’t miss the opportunity to embark on this extraordinary culinary experience.

Reservations are through the Bustronome website.

Cord by Le Cordon Bleu x Bustronome Menu

Heritage Tomatoes*

aged balsamic - burrata - basil 

Scallop ceviche*
green mango - szechuan - Chives 

Lobster & Sea Urchin Raviolo*
quince - spiced shellfish broth - spinach 

Rhug Estate Rack of Lamb 
wild garlic yoghurt - gem lettuce- peas - almonds 

Brie de Meaux 
Truffle - pecans - honey 

Black Forest*


*Lunch: £89 pp and £109 with wine pairing/ (4 courses menu (without the lobster and the cheese)

Dinner: £149 pp and £179 with wine pairing/£169 with non-alcoholic pairing   (6 courses menu)

Workshops & Tastings
Summer Festival


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