Le Cordon Bleu

Summer Festival
Le Cordon Bleu

Taking place on Saturday 1st July, The Le Cordon Bleu London Summer Festival 2023 will include interactive practical workshops such as the Gastronomy, Culinary & Innovation Workshops outlined below:

  • 11:00am - 12:30pm: Gastronomy - Grilled pollock with miso kale broth and roasted garlic
  • 1:30pm - 3.00pm: Culinary - Soybean tempeh hot dogs
  • 4:00pm - 5:30pm: Innovation - Almond milk pudding, apple & celery compote, green apple & celery foam, puffed quinoa tuile

Gastronomy, Culinary & Innovation Workshops:
The Gastronomy workshops will teach you how to identify, prepare and create nutritionally balanced dishes. Throughout the workshop, emphasis will be placed on why certain ingredients are used in relation to their nutritional value. These classes draw on the teachings of our Diploma in Nutrition, Gastronomy & Food Trends.

Our Innovation workshops focus on innovative approaches to pâtisserie dishes. Drawing on the material found in our Diploma in Pâtisserie Innovation and Wellness, these classes focus on replacing traditional ingredients often found in rich, high-calorie pastries and lightening them with healthier alternatives.

Workshops take place in our state-of-the-art kitchens and include some of the best equipment available.

All tickets are available via the Design My Night website and below.

Please note: General admission price is included in the cost of the ticket. Equipment and uniform is provided where applicable, however must be returned at the end of the workshop. Due to the nature of the workshop, in registering you are confirming that you are over 18 years of age and are fit to practice in a professional kitchen environment.


Tickets are no longer available in advance for this event, but there will be some General Admission tickets available on the day.

Workshops & Tastings
Summer Festival

By booking tickets you are agreeing to our terms and conditions.