Taking place on Saturday 29th June, Le Cordon Bleu London Summer Festival 2019 will include interactive practical workshops such as the Cuisine Techniques Workshops outlined below.
Cuisine Techniques Workshops:
Each workshop will cover a different dish which is influenced by our Diplôme de Cuisine. Each dish covers fundamental French cooking techniques. Many of the skills taught are transferrable to not only other French dishes, but many other worldwide cuisines which often utilise the French techniques Le Cordon Bleu have taught for over 120 years.
Workshops take place in our state-of-the-art kitchens and include some of the best equipment available, such as performance knives by Zwilling.
Use the below form to purchase your Cuisine Techniques Workshop ticket, selecting the corresponding time slot to the workshops listed above.
Please note: General admission is included in the cost of the ticket. Equipment and uniform is provided where applicable, however must be returned at the end of the workshop. Due to the nature of the workshop, in registering you are confirming that you are fit to work in a professional kitchen environment.
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