Le Cordon Bleu

Summer Festival
Le Cordon Bleu

Taking place on Saturday 29th June, Le Cordon Bleu London Summer Festival 2019 will include interactive practical workshops such as the Cuisine Techniques Workshops outlined below.

  • 10:00am - 11:30am: Green Asparagus, Poached Egg and Summer Truffle Tartlet with Beurre Blanc Sauce - One space remaining!
  • 12:30pm - 2.00pm: Pan-fried Scallops with Seaweed Tartare and Saffron Dressing - Sold out
  • 3:00pm - 4:30pm: Duck Breast Aiguillette with Sweet and Sour Peaches, Peas, Savory Herb and Grelot Onions - Sold out

Cuisine Techniques Workshops:
Each workshop will cover a different dish which is influenced by our Diplôme de Cuisine. Each dish covers fundamental French cooking techniques. Many of the skills taught are transferrable to not only other French dishes, but many other worldwide cuisines which often utilise the French techniques Le Cordon Bleu have taught for over 120 years.

Workshops take place in our state-of-the-art kitchens and include some of the best equipment available, such as performance knives by Zwilling.

Use the below form to purchase your Cuisine Techniques Workshop ticket, selecting the corresponding time slot to the workshops listed above.

Please note: General admission is included in the cost of the ticket. Equipment and uniform is provided where applicable, however must be returned at the end of the workshop. Due to the nature of the workshop, in registering you are confirming that you are fit to work in a professional kitchen environment.

Online tickets are now off sale, but general admission tickets and any remaining workshop places will be available to puchase on the door.


Workshops & Tastings
Summer Festival

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