Summer Festival
Le Cordon Bleu

Taking place on Saturday 1^st July, Le Cordon Bleu London Summer Festival 2023 included interactive practical workshops such as the Cuisine Techniques Workshops outlined below.

• 11:00am - 12:30pm: Working with Beef - Dry aged, grilled skirt steak with chimichurri sauce, crispy yuca fries
• 1:30pm - 3.00pm: Classic Sauces - Pommes Darphin, crab, asparagus, poached egg and Béarnaise sauce
• 4:00pm - 5:30pm: Pasta - Farfalle with Nerano sauce (fried zucchini sauce)

Cuisine Techniques Workshops:
Each workshop featured a different dish which is influenced by our Diplôme de Cuisine. Each dish covers fundamental French cooking techniques. Many of the skills taught are transferrable to not only other French dishes, but many other worldwide cuisines which often utilise the French techniques Le Cordon Bleu have taught for over 125 years.

Workshops took place in our state-of-the-art kitchens which include some of the best equipment available.

Please note: General admission price is included in the cost of the ticket. Equipment and uniform is provided where applicable, however must be returned at the end of the workshop. Due to the nature of the workshop, in registering you are confirming that you are over 18 years of age and are fit to practice in a professional kitchen environment.