Summer Festival
Le Cordon Bleu

Taking place on Saturday 27^th June, Le Cordon Bleu London Summer Festival 2026 included interactive practical workshops such as the Pâtisserie Techniques Workshops outlined below:

• 11:00am - 12:30pm: Ginger Muscovado Sablé Breton
• 13:30pm - 15:00pm: Summer Berry Pavlova Verrine
• 16:00pm - 17:30pm: Lime-Scented Banana Soufflé

Pâtisserie Techniques Workshops:
Utilising the teachings found in the Diplôme de Pâtisserie, the Pâtisserie Techniques Workshops will cover fundamental pastry techniques such as creating a gel, pastry making, piping and sauces. The techniques and skills taught will be dependent on the recipe in each workshop, but the skills gained are transferable to a variety of other pastries and desserts.

Workshops took place in our state-of-the-art kitchens which includes some of the best equipment available.

View on Design My Night

Please note this event is over 18s only.