Taking place on Saturday 21st June, Le Cordon Bleu London Summer Festival 2025 included interactive practical workshops such as the Pâtisserie Techniques Workshops outlined below:
Pâtisserie Techniques Workshops:
Utilising the teachings found in the Diplôme de Pâtisserie, the Pâtisserie Techniques Workshops will cover fundamental pastry techniques such as creating a gel, pastry making, piping and sauces. The techniques and skills taught will be dependent on the recipe in each workshop, but the skills gained are transferable to a variety of other pastries and desserts.
Workshops took place in our state-of-the-art kitchens which includes some of the best equipment available.
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Cuisine Techniques Workshops
Plant-Based Workshops
Pâtisserie Techniques Workshops
Boulangerie Techniques Workshops
Gastronomy, Culinary & Innovation Workshops
Wine & Beverages Tastings