Summer Festival
Le Cordon Bleu

On Saturday 1^st July, Le Cordon Bleu Summer Festival 2023 will host interactive practical workshops such as the Pâtisserie Techniques Workshops outlined below:

• 11:00am - 12:30pm: Sable Breton - White chocolate and lemon verbena Sable Breton, strawberry coulis and red berries
• 1:30pm - 3:00pm: Fruit Soufflé - Hot exotic fruit soufflé, mango compote and a mango mint sorbet
  
• 4:00pm - 5:30pm: Fruit Taco - Summer fruit almond taco, fruity crème Chantilly, with orchard fruits
  

Pâtisserie Techniques Workshops:
Utilising the teachings found in the Diplôme de Pâtisserie, the Pâtisserie Techniques Workshops cover fundamental pastry techniques such as creating a mousse, choux pastry, piping and crumbles. The techniques and skills taught will be dependent on the recipe in each workshop, but the skills gained will be transferable to a variety of other pastries and desserts.

Workshops take place in our state-of-the-art kitchens and include some of the best equipment available.

All tickets are available via the Design My Night website and below.

Please note: General admission price is included in the cost of the ticket. Equipment and uniform is provided where applicable, however must be returned at the end of the workshop. Due to the nature of the workshop, in registering you are confirming that you are over 18 years of age and are fit to practice in a professional kitchen environment.