Summer Festival
Le Cordon Bleu

On Saturday 2nd July, Le Cordon Bleu Summer Festival 2022 will host interactive practical workshops such as the Pâtisserie Techniques Workshops outlined below:

• 11:00am - 12:30pm: Sago coconut pudding, poached mango, timut pepper and coriander compote, coconut and lime foam
  
• 1:30pm - 3:00pm: Matcha crumble choux bun, citrus meli melo, whipped cream
  
• 4:00pm - 5:30pm: Sable Breton, pistachio whipped ganache, fresh berries
  

Pâtisserie Techniques Workshops:
Utilising the teachings found in the Diplôme de Pâtisserie, the Pâtisserie Techniques Workshops cover fundamental pastry techniques such as creating a mouse, choux pastry, piping and crumbles. The techniques and skills taught will be dependent on the recipe in each workshop, but the skills gained will be transferable to a variety of other pastries and desserts.

Workshops take place in our state-of-the-art kitchens and include some of the best equipment available.

All tickets are available via Design My Night on their website and below.

Please note: General admission price is included in the cost of the ticket. Equipment and uniform is provided where applicable, however must be returned at the end of the workshop. Due to the nature of the workshop, in registering you are confirming that you are fit to work in a professional kitchen environment.