Le Cordon Bleu

Summer Festival
Le Cordon Bleu

Taking place on Saturday 1st July, Le Cordon Bleu London Summer Festival 2023 included interactive practical workshops such as the Pâtisserie Techniques Workshops outlined below:

  • 11:00am - 12:30pm: Sable Breton - White chocolate and lemon verbena Sable Breton, strawberry coulis and red berries
  • 1:30pm - 3:00pm: Fruit Soufflé - Hot exotic fruit soufflé, mango compote and a mango mint sorbet
  • 4:00pm - 5:30pm: Fruit Taco - Summer fruit almond taco, fruity crème Chantilly, with orchard fruits

Pâtisserie Techniques Workshops:
Utilising the teachings found in the Diplôme de Pâtisserie, the Pâtisserie Techniques Workshops covered fundamental pastry techniques such as creating a mousse, choux pastry, piping and crumbles. The techniques and skills taught would be dependent on the recipe in each workshop, but the skills gained are transferable to a variety of other pastries and desserts.

Workshops took place in our state-of-the-art kitchens which includes some of the best equipment available.

Tickets are no longer available in advance for this event, but there will be some General Admission tickets available on the day.

Workshops & Tastings
Summer Festival

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