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Basic Pastry Certificate

Kobe

The Basic certificate is designed to provide students with a strong foundation of basic pastry techniques and knowledge. Through a series of select recipes that form the basis of pastry, students will progressively learn how to handle various pastry ingredients and the correct usage of pastry utensils and tools.

*Please note the intake dates may be subject to change. Were a change to occur, due to unforeseen events, the highest likelihood is that the change would not be for more than a day or two-variation.

Programme Details

  • Course Structure

    Basic Pastry: 162.5 hours

    The Basic certificate is designed to provide students with a strong foundation of basic pastry techniques and knowledge. Through a series of select recipes that form the basis of pastry, students will progressively learn how to handle various pastry ingredients and the correct usage of pastry utensils and tools.

    Core Objectives
    Demonstrate basic pastry techniques including:

    • Correct usage of kitchen utensils and tools
      Ex. knives, palettes knives, piping bags, rolling pins, cake moulds
    • Handling of basic pastry ingredients
      Ex. praline, fondant, syrup, caramel
    • Preparation of basic pastries
      Ex. tarts, cookies, choux pastry, puff pastry, cakes, entremets, chocolate, ice cream, marzipan work
    • Preparation of basic doughs, batters, and creams
      Ex. short crust pastry dough, shortbread pastry dough, choux pastry dough, puff pastry dough, sponge cake batter, yeast-based doughs, pastry cream
    • Pastries using Japanese ingredients
    • Learn key French pastry terminology
    • Follow health safety and hygiene regulations
    • Develop kitchen organization and management skills
  • Who is the programme for?
    Prerequisite: None
  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2019
    Apr 6, 2019 - Jun 30, 2019 ( Standard , in Japanese )
    ¥ 1,042,100
    Oct 1, 2019 - Mar 31, 2020 ( Sunday , in Japanese )
    ¥ 1,042,100
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