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Le Cordon Bleu International Master Chef Program is specifically designed for those who are interested in devoting themselves in the global hospitality industry or who plan to start their own business. This 15month program incorporates both practical techniques and culinary management where students can gain relevant industry knowledge and skills at the management level whether it is in hotels or restaurants.
Duration: 15 months (4 Stages)
Price: NTD 1,054,220 (Fees include: ingredients, uniforms, knife kits and learning materials)
Hours per week: Approximately 18 hours, 3-4 days per week
Teaching methods: Demonstration classes, practical classes, theory classes and culinary management classes. The program will be taught in English. Only demo classes in Stage 1 to 3 will be taught alone with Chinese translators.
Basic Pâtisserie is designed to give students a strong foundation on which to build their Pâtisserie skills and knowledge. As students progress, they learn to prepare a wide selection of desserts and pastries through practical sessions and demonstrations. This exciting course introduces the various concepts, properties and applications of Pâtisserie which are essential for working in the industry.Core Units
During Intermediate Pâtisserie you begin to master fundamental techniques, such as making a génoise sponge, and your proficiency will allow you to focus more on decoration. You will also be introduced to sugar sculpting and more advanced chocolate work, developing skills such as chocolate piping and casting, and preparing restaurant-style desserts. Under the guidance of our chefs, you are able to develop essential artistic skills.Core Units
Superior Pâtisserie combines all the knowledge, techniques and artistic skills previously acquired and encourages you to personalize your work. Practical sessions, demonstrations and theory lessons help you gain a thorough understanding of the principals involved, with a strong focus on developing advanced levels of artistic and creative work. Superior Pâtisserie students will also learn to host formal events which provide a taste of working in the industry - producing food in quantity, working in team to a deadline and exposure to the hospitality environment and create desserts with high quality in both aesthetics and flavors.Core Units
In this stage, you will incorporate the techniques and knowledge learnt previously and develop their self-management skills in the industrial environment through workshops and projects. In addition, you will also obtain management knowledge by taking courses including Food & Beverage Service, Management Concept, Restaurant Management and Communication and have the comprehensive skills to start your own business or work at the management level.
Le Cordon Bleu International Master Chef Program is suitable for everyone, especially for those who plan to start their own business or try to pursue their career in the global hospitality industry.
Successful graduates of the International Master Chef Program will earn a Le Cordon Bleu qualification celebrated in many countries across the world.
Please note that if students decide to drop out during the program, they will only receive the transcript with subjects lists they have completed.
Applicants will have the conditional offer if he/she can not provide the evidence of English language proficiency. To fulfil the condition(s), applicants must send the official documentary proof of your English test scores no later than the commencement date of Stage 4.If students cannot provide English test result as required level, he/she can choose either:
Applicants can apply either online or by email with the following mateirals:
Applicants are required to pay the administration fee and tuition fees by bank transfer. The tuition can be paid in full or by installment as below:
For the refund and deferment, please find on the General Policies page.
0800-307688 (Toll Free)
No.1, Songhe Rd
Xiaogang Dist., Kaohsiung
81271, Taiwan Region
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