Cuisine Essential - Steak
Course Name：Le Cordon Bleu Cuisine Essential - Steak Workshop
Price: NTD$ 4,200
Time：12:30 - 16:00
Registration: 21 Oct, 2016 https://goo.gl/forms/QKPjTeeqDWJWyFBp1
This course aims to teach all steak lovers how to cook the perfect steak for their tastes. During this 3 hour practical class our Master Chefs will guide you through every step of cooking a steak and prepare diverse garnish and sauce as well. The recipe is specifically designed for those who don't have professional equipment and can be completed in home-base kitchen.
Content of this practical class includes:
- How to trim a Beef fillet (Demo by Chef)
- Methods of identifying different cooking degrees - blue, rare, medium-rare, medium, medium well, and well done
- How to cook the steak
- How to make a green papper sauce
- How to make a potatoe gallete
- How to assemble the finished dish
Included in the price
A 3 hour practical session, all ingredients, a recipe booklet. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.