Le Cordon Bleu Ottawa Diplôme de Pâtisserie Student Nikita Malhotra
Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu Ottawa Culinary Arts Institute (LCB) was named North America’s Best Culinary Training Institution by the World Culinary Awards last night at the ...
Le Cordon Bleu Dusit practice the Zero Waste Management every day aiming to maximize our Zero Waste Living in community along with the Sustainability goals to ...
Le Cordon Bleu Dusit allows you to meet up and consult about the programme of your interest with our Chefs. In addition, you will receive an information and ...
This is our first hands-on cooking trial class designed to allow you to absorb the real environment of the Culinary Arts Programme at Le Cordon Bleu Dusit.
Meet & Eat : Food & Drinks from 16 LCBD alumni shops at Gourmet Foodie Fest 2022 – Classy Party with Le Cordon Bleu Dusit on Thu.20 – Sun.23 October at 6th ...
Le Cordon Bleu Dusit organized exclusive French Cuisine and Thai Cuisine workshops for S-Pure X Gourmet Academy Red Apron Master Program by The Mall Group.
Chef Rebecca Disini, Le Cordon Bleu Ateneo de Manila's Commencement Speaker at the 1st Recognition Program on September 10, 2022.
Chef Rebecca Disini is ...