Do you want to become a chef? Learn from basic to advanced culinary techniques and apply them to any style of cuisine and discover the Diplomas and Certificates of Madrid campus.
Next sessions starting in: January 2013 April 2013 October 2013
Pâtisserie Diploma and its certificates will give you a complete and solid knowledge of pastry techniques. Develope your skills and become a pastry master.
Next sessions starting in: January 2013 April 2013 October 2013
Gourmet & Short Courses are monographic workshops for experts and enthusiasts. You will learn techniques of Le Cordon Bleu under the supervision of our cuisine and pastry chefs.
Le Cordon Bleu Madrid - Contact Ctra Pozuelo a Majadahonda km. 1,800 - Map 28223, Pozuelo de Alarcón, Madrid, ESPAÑA Tel: +34 91 715 10 46