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              Why Sydney?

              Sydney is Australia’s largest city with a population of nearly 5 million. There is always something to do in Sydney, whatever your passion.

              You can enjoy the sun and surf at wonderful beaches, attend world class sporting events and cultural festivals, visit galleries, museums and historic landmarks or enjoy beautiful food and wine at one of the city’s thousands of cafés, restaurants or bars.

              The TAFE NSW Northern Sydney Institute, Ryde College is the venue for our Le Cordon Bleu Sydney Culinary Institute. Located in the leafy suburb of North Ryde, 17 kms north of the Sydney CBD, our specialist tourism and hospitality facility is one of the largest in the Asia-Pacific region. The Institute has proudly been offering Le Cordon Bleu programmes since 1996.

              Programmes and Courses

              The Le Cordon Bleu Sydney Culinary Institute offers vocational, undergraduate and postgraduate study programmes in partnership with the TAFE NSW Northern Sydney Institute, Ryde College and the Southern Cross University (online only).

              All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

              A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.

              Testimonials

              • James-Spinkston-160x160
                I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
                James Spinkston - Bachelor of Business (International Hotel Management) Current Student
              • Julia-Taylor-160x160
                As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
                Julia Taylor - Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumna
              • Dean-Curkovic-160x160
                What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
                Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Current Student
              • Hsin-Cheng-(Amber)-160x160
                The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
                Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus
              • susie-chant-160x161
                This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
                Susie Chant - Master of Gastronomy Alumna
              • George-R-Ujvary-160x160
                Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
                Dr. George R Ujvary – Master of Gastronomy Alumnus
              • Shawn-Yeo-160x160
                Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
                Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus
              • Jane-Duncan-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism has strengthened my appreciation for food and wine and has given me the opportunity to study a range of topics from the history of gastronomy through to destination marketing. The program has allowed me to build on my existing knowledge and qualifications and has provided me with the foundation for an exciting and rewarding career in gastronomic tourism.
                Jane Duncan - Le Cordon Bleu Master of Gastronomic Tourism Current Student, Tourism Officer
              • Stella-Bernard-160x160
                Education is the beginning but never the end. Pursuing my Master of Gastronomic Tourism at Le Cordon Bleu is expanding my knowledge and my opportunities for the future. This scholarship ensures that I can keep growing as professional. Winner of the 2014 James Beard Foundation Scholarship and full time culinary instructor at The Art Institutes, Tucson campus, United States
                Tracie Stella Bernard - Le Cordon Bleu Master of Gastronomic Tourism Current Student

              Book a Campus Tour

              Are you interested in studying with Le Cordon Bleu but would like to receive more information?

              Do you want to work in the hospitality industry but don’t know where to start?

              If so, come and experience life at our Le Cordon Bleu Sydney Culinary Institute by booking a Campus Tour. As part of the tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary Arts (Cookery and Patisserie) and Bachelor Degree study programmes, and have the opportunity to talk directly to Le Cordon Bleu representatives.

              You can book a Campus Tour either individually, as a small group, or for your whole school class.

              Duration: Approximately 1 hour
              Fees: Free

              Scholarships

              If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

              Le Cordon Bleu Australia offers an exciting annual scholarship program to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

              Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

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              CRICOS Provider Number: 02380M
              RTO ID number: 4959

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