Welcome to Le Cordon Bleu Mexico. Know all Diplomas and Certificates we have for you.
In April 2000 Le Cordon Bleu, continuing its expansion projects and international growth to satisfy the culinary industry needs, opened its cooking school for the first time in Mexico through a strategic alliance with Universidad Anahuac and therefore, both leaders in their respective education fields, provides the best culinary techniques training in te country.
Presently in Le Cordon Bleu Mexico Universidad Anahuac Campus Norte you can obtain Le Grand Diplôme® in 9 months, internationally recognized by the food professionals, allowing you to develop a successful career in the hospitality industry. In addition, Le Cordon Bleu joined the prestigious tradition in tourism education from Universidad Anahuac and the excellence in the art of hospitality, to impart a degree in Restaurant Management and International Hotel Management and Gastronomy, with a program developed by Australia.
We are one of the oldest and most respected school in the gastronomy, hospitality and management world. Le Cordon Bleu is currently the more international recognition school in training of professionals of gastronomy, culinary arts and hospitality.
In Mexico we have Le Grand Diplôme®, consisting of Cuisine Diploma and Pastry & Confectionery Diploma, and also Specialty Certificates, such as Fundaments of Mexican Cuisine, Bakery, Danish Pastries & Artisan Breads and Wine & Spirits.
Being at Le Cordon Bleu Mexico is like being in your second home. One of the best experiences of my life. You meet amazing people of all the world. The experienced Chefs have given me passion for gastronomy and how to be professional. No matter how much experience you have in a kitchen, this school will always be the best option. You learn all the cuisine and pastry bases and how to take full advantage of your products. I'm sure that Le Grand Diplôme will give me access to opportunities to start new business in the future.
My main goal was to learn Pastry techniques. From the beginning, I liked the discipline, order and cleanliness that Le Cordon Bleu Chefs always required when cooked. One of the added values that gave the alliance of Le Cordon Bleu - Anahuac was the teaching method based on the delicate individual work. Study in Le Cordon Bleu Mexico was the key to start my business of desserts, mexican candys, sugar decorations and cakes.
Le Cordon Bleu was for me the beginning of my career in gastronomy. It is a school where culinary techniques are the basic tool of work. Chefs not only taught her recipes, but the history and culture of French gastronomy, in conclusion the "Art de Vivre". Proper management and discipline techniques I developed in Le Cordon Bleu helped me to take my business very serious and professional manner.
In Le Cordon Bleu, we understand that choosing the culinary art school is very important, therefore we invite you to schedule a visit to our Campus Mexico to learn more about our facilities. When you arrive at our Campus you can:
Note: If you can't find an ideal time for the visit, please contact us by email or phone and we can schedule another date. Our operation hours are Monday to Friday from 9:00 am. to 18:00 hrs.
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