Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Why Thailand?

              Why study abroad in Bangkok, Thailand

              Thailand is located in the geographical heart of Southeast Asia and has never been colonized by foreign powers. Thailand has the unique story of maintaining a culture and having the longest standing monarchy in the world.

              Bangkok is the capital of Thailand and the largest city in the country. The local people are very friendly – this is why the country is also known as the “Land of Smiles”. Moreover, Bangkok is a culturally diverse city making it a great educational center too - drawing international students from all over the world.

              Here are reasons why you should consider coming to amazing Thailand to experience the best of French and the best of Thai culinary arts training at Le Cordon Bleu Dusit Culinary School.

              Programmes

              Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu schools in Europe. The school is also the first Le Cordon Bleu campus to offer a full-time course in the Professional Thai Cuisine to sit alongside the French culinary programmes. In this way, the school is a symbolic expression of French/Thai cooperation where two of the world’s great cuisines are taught side-by-side in one magnificent 5 star facility.

              The school also offers a unique course for bread lovers called “The Art of Bakery”. This 240-hours professional course teaches students how to make authentic French and International breads and develops fundamental skills and techniques in the art of bread-making. The course is offered full-time during the week or part-time on Saturdays.

              Testimonials

              • LCBD_web4_pock

                I grew up without having any cooking skills at all so I decided to start learning the basic skills at Le Cordon Bleu Dusit Culinary School. I was always interested in baking because it makes me happy. The joy of learning how to bake goes beyond just eating what you create - it is the creative process itself that brings me joy and happiness.

                Baking is a new and wonderful world that encompasses a whole range of skills and joys. Even if you have a career in the business world or in the entertainment industry when you step into the world of culinary arts a new passion is born.

                Piyathida Mittiraroch, Diplôme de Pâtisserie
              • LCBD_web4_phol

                What students will receive from studying from Le Cordon Bleu Dusit, I think.. is more than just about recipes or cooking techniques because when they study with having hands-on experience, students will also learn the skills necessary to become leaders in the kitchen.

                Therefore, graduates not only learn how to work as chefs but they can also work in different disciplines that are related to the food industry.

                Phol Tantasathien, Grand Diplôme

              Book a Campus Tour

              Duration: Approximately 20 minutes
              Fee: Free

              If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of our customer service staff or attend our next Open House event.

              We look forward to welcoming you to Le Cordon Bleu Dusit Culinary School.

              Thailand News & Events

              Learn more
              Learn more
              Learn more
              TOP