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Thailand was known as Siam until 1939 at which time it officially became the Kingdom of Thailand. Thailand or “Muang Thai” means “land of the free”. Bangkok is the capital and most populous city of Thailand. It is also known in Thai as “Krung Thep Maha Nakhon”, means the ‘City of Angels’ and is without question one of Asia’s most interesting and vibrant cities.
Bangkok, as with the rest of Thailand, reveals one of the most unique cultural landscapes in all of South East Asia. Thailand welcomes all its visitors to discover its many cultural and culinary delights - as well as experience the magnetic power of this magical urban Asian metropolis. Put simply, Bangkok is a great place to live and study the culinary arts.
Why study abroad in Bangkok, Thailand
Thailand is located in the geographical heart of Southeast Asia and has never been colonized by foreign powers. Thailand has the unique story of maintaining a culture and having the longest standing monarchy in the world.
Bangkok is the capital of Thailand and the largest city in the country. The local people are very friendly – this is why the country is also known as the “Land of Smiles”. Moreover, Bangkok is a culturally diverse city making it a great educational center too - drawing international students from all over the world.
Here are reasons why you should consider coming to amazing Thailand to experience the best of French and the best of Thai culinary arts training at Le Cordon Bleu Dusit Culinary School.
Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu schools in Europe. The school is also the first Le Cordon Bleu campus to offer a full-time course in the Professional Thai Cuisine to sit alongside the French culinary programmes. In this way, the school is a symbolic expression of French/Thai cooperation where two of the world’s great cuisines are taught side-by-side in one magnificent 5 star facility.
The school also offers a unique course for bread lovers called “The Art of Bakery”. This 240-hours professional course teaches students how to make authentic French and International breads and develops fundamental skills and techniques in the art of bread-making. The course is offered full-time during the week or part-time on Saturdays.
I grew up without having any cooking skills at all so I decided to start learning the basic skills at Le Cordon Bleu Dusit Culinary School. I was always interested in baking because it makes me happy. The joy of learning how to bake goes beyond just eating what you create - it is the creative process itself that brings me joy and happiness.
Baking is a new and wonderful world that encompasses a whole range of skills and joys. Even if you have a career in the business world or in the entertainment industry when you step into the world of culinary arts a new passion is born.
What students will receive from studying from Le Cordon Bleu Dusit, I think.. is more than just about recipes or cooking techniques because when they study with having hands-on experience, students will also learn the skills necessary to become leaders in the kitchen.
Therefore, graduates not only learn how to work as chefs but they can also work in different disciplines that are related to the food industry.
Duration: Approximately 20 minutes
If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of our customer service staff or attend our next Open House event.
We look forward to welcoming you to Le Cordon Bleu Dusit Culinary School.
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