A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Discover the perfect experience for food lovers with the Bake & Dine short courses from Le Cordon Bleu London and CORD by Le Cordon Bleu.
We had the pleasure of hosting High Tea on Valentine's Day this term, while students and staff went above and beyond to offer a special valentine's pâtisserie ...
During the four-day SIRHA Europain trade fair, which ran from 21st to 24th January, our Boulangerie students not only had the opportunity to assist our Chefs ...
Valentine’s Day is the perfect opportunity to showcase your culinary skills and create a memorable dining experience for that special someone in your life. From ...
Montagud Editores, the main publishing house specialized in gastronomy and a benchmark for haute cuisine in Spain, held the 2nd Montagud Awards on January 28.
Celebrate Valentine's Day with a fantastic Crème Brûlée with Rose. It's a classic dessert which can be prepared in advance and really wows with the crunchy ...
Celebrate your love and treat your taste buds with Le Cordon Bleu Paris.
Le Cordon Bleu Madrid participated in the 2024 edition of Madrid Fusion: the international gastronomy congress that, in its XXII edition, reaffirms itself as ...
There are many things that remind Simon Ming of home, but slow braised beef shank is just one of them. To celebrate Lunar New Year, the Le Cordon Bleu Adelaide ...
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