Fairs and Events

3^rd July 2025

Culinary Practice Management Taster Course – BBA Culinary Industry Management
1:00pm (BST), London

This taster course introduces students to the exciting world of culinary arts and hospitality management, blending hands-on food training with essential business and leadership skills.
This will explore how the industry operates and what it takes to succeed in roles such as kitchen manager, restaurant operator, or food entrepreneur. The session will cover key concepts in BBA Culinary Industry Management, highlighting how professionals tackle real-world issues like sustainability, innovation, and customer experience.

What to Expect:

• One-on-one personalised counselling
• In-depth insights into the master’s programme
• Information on admissions, career paths
• Direct engagement with our admissions team

Venue:
Birkbeck Main Building, Malet Street
Date: Thursday 3^rd July 2025
Times: 1:00pm BST
Tickets: free to attend

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12^th July 2025

Le Cordon Bleu Demonstration at Peter Pan Kookstudio
1:00pm (CEST) Amsterdam, Netherlands

Celebrate 130 years of excellence with Le Cordon Bleu, in partnership with Peter Pan Kookstudio, at a special cuisine demonstration in Amsterdam!

Le Cordon Bleu Master Chef Colin Barnett will showcase the culinary and teaching excellence of Le Cordon Bleu London with a Roast & Smoked Duck demonstration, while Le Cordon Bleu London alumni will be available to answer any questions you may have about life as a Le Cordon Bleu student living in London.

What to Expect:

• Demonstration of Roasted and Smoked Duck with Chicory, Miso Glazed Carrots and Orange Sauce.
• Introduction to Le Cordon Bleu programmes and courses.
• Q&A session on culinary education and career opportunities.
• Networking session with Le Cordon Bleu Master Chef, representative and London alumni.

Venue:
Peter Pan Kookstudio, 6S Nieuwe Hemweg, 1013 BG, Amsterdam, Netherlands
Date: Saturday 12^th July 2025
Times: 13:00 CEST
Tickets: free to attend - limited to 65 places

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13^th July 2025

Le Cordon Bleu Demonstration at SAAM Restaurant
1:00pm (CEST) Amstelveen, Netherlands

Celebrate 130 years of excellence with Le Cordon Bleu, in partnership with SAAM Restaurant, at a special cuisine demonstration in Amstelveen!

Le Cordon Bleu Master Chef Colin Barnett will showcase the culinary and teaching excellence of Le Cordon Bleu London with a Roast & Smoked Duck demonstration, while London alumni Sybren van Dam will be available to answer any questions you may have about life as a Le Cordon Bleu student living in London.

What to Expect:

• Demonstration of Roasted and Smoked Duck with Chicory, Miso Glazed Carrots and Orange Sauce.
• Introduction to Le Cordon Bleu programmes and courses.
• Q&A session on culinary education and career opportunities.
• Networking session with Le Cordon Bleu Master Chef, representative and London alumni Sybren van Dam.

Venue: SAAM restaurant, 59 Amstelzijde, 1184 TZ, Amstelveen, Netherlands
Date: Sunday 13^th July 2025
Times: 13:00 CEST
Tickets: free to attend - limited to 30 places

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