Fairs and Events

Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.

Visit our Open House events page and our Guest Chef Demonstrations page to see more events hosted at Le Cordon Bleu London.

15^th September 2025

Education Agent Conference

Le Cordon Bleu London, UK

Join us at the world-renowned Le Cordon Bleu London for an exclusive Education Agent Conference, where we welcome education consultants and agencies from around the world to learn more about our prestigious programmes and opportunities for collaboration.

Location and time:

• 15 Bloomsbury Square London WC1A 2LS
• 10:00am - 2:00pm BST on Monday 15th September 2025.

What to Expect:

• Tour of Le Cordon Bleu London campus – Explore our state-of-the-art teaching kitchens and facilities.
• Showcase of Our Course Offerings – Learn about our world-famous Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and higher education programmes in partnership with Birkbeck, University of London.
• Collaboration Opportunities – Discover how to work with us as a trusted education consultant.
• Support for New Agents – Ideal for those new to advising students on culinary and hospitality pathways.