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              Explore programmes


              Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

              Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary Management; Diploma in Wine, Gastronomy and Management; Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

              27 Jan. 2017

              Gothenburg, SWEDEN

              Le Cordon Bleu will be visiting Singapore to host a culinary demonstration and presentation on our leading culinary programmes. We will introduce you to our renowned curriculum of programmes that provide the ultimate training in cuisine, pâtisserie, wine, nutrition and culinary management.

              Le Cordon Bleu London Master Chef Jerome Pendaries will lead a culinary demonstration showcasing the knowledge we share with 20,000 students annually around the world.

              Date and time:
              Friday 27th January 2017 from 6.30pm - 8.30pm

              Ester Mosessons School, Lärdomsgatan 5, 417 56 Göteborg, Sweden

              More Information:
              Please contact Amalia Svanburg via email

              25-26 Feb. 2017

              Global University Expo

              Meet us in Indonesia! This February, we will be exhibiting at the Global University Expo, Indonesia in Gading Serpong and Central Jakarta. Visit our team to discuss all the opportunities available at Le Cordon Bleu London.

              Date and time:
              Saturday 25th February 2017 from 1.00pm - 6.00pm
              Sunday 26th February 2017 from 1.00pm - 6.00pm

              25th - Ballroom, Atria Hotel, Gading Serpong
              26th - Ballroom, Le Meridien Hotel, Central Jakarta