9 months studying at Le Cordon Bleu changed Matilda Smith’s life.

Le Cordon Bleu Brisbane Institute opened its doors to a vibrant new cohort in Queensland, welcoming forty-two students from 12 countries into its world-class ...

How can small business owners in the food and beverage sector uphold sustainable practices?

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

Behind every leading hotel is a great hotel manager. What do you need to succeed in this role?

Open Days Mumbai, Delhi, Bangalore

Hospitality is a highly accessible industry, with plentiful jobs and many skills transferable from other careers. However, employers often lack the time and ...

It's never too late to make a change. Switching to a career in hospitality management will expand your horizons and open up new career opportunities.

An enthusiastic group of professional educators came from all over the state to attend Teaching Gastronomy, a one-day professional development workshop held in ...

In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...