Le Cordon Bleu Paris will take part in Sirha from 19 to 23 January 2023 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...

Graduated from the Diplôme de Pâtisserie in 2012, Paola Andrea Sánchez founded Espacio Crudo in Bogota. It is a food design and photography studio that ...

Cooking deliciously with plant-based products is now possible. Le Cordon Bleu invites you to discover its training and workshops.

The baguette, one of the symbols of French gastronomy, has secured its place on Unesco’s Intangible Cultural Heritage list! Le Cordon Bleu Paris institute is ...

Chocolate can be worked in so many ways that the French have made it an art form in its own right. Discover Le Cordon Bleu diplomas.

In 1998, Susan Holding from Wisconsin enrolled at Le Cordon Bleu Paris leaving behind her successful nursing career. After completing the Diplôme de Pâtisserie, ...

2017 Pâtisserie Diploma graduate, Christina Washington already owns a pastry shop in New Delhi : Ruban Bleu. She explains how her time at the institute not only ...

Graduated from Le Cordon Bleu Paris and London during 2012-2013, Shaheen Peerbhai now owns a pastry shop in London

Learn how to bake healthy and reduce sugar with Le Cordon Bleu Paris’ Diploma in Pastry Innovation & Wellness programme.

The Le Monde Festival, organised by the newspaper of the same name, took place from 16 to 18 September 2022 with a wide-ranging programme of activities in a ...