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              Ever wondered what it’s like to study at the prestigious
              Le Cordon Bleu Sydney cooking and hospitality school?

              You are invited to Taste of Le Cordon Bleu Sydney, to spend an evening with our chefs and students, who will showcase their skills and give you an insight into the food, wine and gastronomy business, and how you could be a part of this global enterprise.

              Enjoy a glass of wine and a taste of French culture as our world class chefs and lecturers demonstrate what you could learn at Le Cordon Bleu.

              Registrations are essential for this free event and seating is limited.


              Venue:

              250 Blaxland Road, Ryde NSW 2112

              Date:
              Tuesday 31st of Oct, 2017
              Time:
              6:30 pm – 8:30 pm
              Contact:
              Gina Chen
              Regional Officer - Sales & Marketing
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