The Culinary Graduation is a formal ceremony followed by a cocktail reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:
The event recognises student excellence throughout the programmes and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.
Le Cordon Bleu graduates of our Sydney Bachelor programmes will be able to attend a formal ceremony and reception to mark the achievements of our undergraduate students. Degrees are officially conferred and graduates wear formal academic regalia. It is a celebration for those students who have successfully passed the following courses:
The event recognises the hard work and efforts of Le Cordon Bleu Sydney students and is a great way to celebrate their achievements together with friends, family, teachers and Le Cordon Bleu staff.
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