From within this Tudor Revival-style mansion, an exciting new restaurant concept has emerged. Signatures Restaurant combines the finest French cuisine with the relaxed, casual ambiance and reasonable prices.
Our world class team of chefs creates a new exciting lunch menu every week allowing you to enjoy a choice of entrée, main course, and dessert at a fixed price of $34. Our dinner menu offers even more variety with seasonal changes that showcase local products.
In addition, the atmosphere at Signatures Restaurant aims to enhance your dining experience through elegant French country décor from Le Cordon Bleu’s sister company, Pierre Deux. Several dining rooms are available, including five private salons for private gatherings and intimate dining. Signatures Restaurant is pleased to offer you a distinctive experience that exemplifies excellence in the culinary arts.
Le Café Le Cordon Bleu has opened alongside the Seine in the 15th district, Paris.
A varied selection of artisan breads, pastries, freshly baked pastries, sandwiches, gourmet salads and daily specials are available at the café. With menus to suit every time of the day, the institute’s café is the perfect spot for breakfast, brunch or lunch, which can be eaten inside the café or outside on the terrace – or be taken away to eat at home.
The café’s menu, which celebrates the creativity and expertise of Le Cordon Bleu Chefs, contains a wide, seasonally inspired, selection. Using only the best ingredients, some of which come from the Institute’s vegetable roof-garden, Le Café Le Cordon Bleu offers a range of quality food, prepared daily on-site.
Venue : Le Cordon Bleu Paris institute 13-15 Quai André Citroën 75015, Paris, France
Café Le Cordon Bleu is located at our culinary arts, wine and management school in central London and represents the first European café from Le Cordon Bleu.
Just seconds from the British Museum and overlooking the secluded Pied Bull Yard, the café is open for breakfast, brunch and lunch. It offers a selection of dish of the day, artisan breads, pastries, viennoiseries, sandwiches and salads that are made on site by our classically trained chefs.
Our Café in London provides a window to Le Cordon Bleu, with all products reflecting the level of excellence taught to our students.
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