French Macarons

The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

• Explanation and history of the macaron
• Explanation of the different method for macaron shell
• Explanation of the different filling and shelf life of macaron
• We will produce 2 different macaron 1 French meringue 1 Italian meringue

Bring containers to take your macarons home!

Registration closes one week before session date.

We're happy to help! Email us at ottawa@cordonbleu.edu